Agricultural Soil: Classification, Ecology and Technology

As a part of soil science, agricultural soil refers to the study of soil as used in the production of food and fiber. It closely examines the relationship of soil with agriculture along with technological advances to increase agriculture production. Some of the areas dealt within are soil erosion, soil classification and soil fertility among others. This book explores all the important aspects of agricultural soil in the present day scenario. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. Scientists and students actively engaged in this discipline will find this book full of crucial and unexplored concepts. It will serve as a beneficial resource guide for readers.