Mat & dryck

In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75of her favorite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this bookeach accompanied by a photograph of the finished dishcome straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favorites, such as quinoa or kale cooked Persian-style. You'll discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus"frittata-style omelets filled with vegetables and herbs; spice-infused fish;

The Bulletproof Diet is a blueprint to better total-body health, laying out compelling research and testimonials to support Dave's groundbreaking and impressive plan. Bulletproof: The Cookbook picks up where the plan leaves off, arming readers with 125 recipes to stay bulletproof for life and never get bored.

Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.

A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

The author is bartender at PDT. This title offers 304 cocktail recipes available at PDT and behind-the-scenes secrets. It offers coverage ranging from his bar design, tools, and equipment to his techniques, food, and spirits.

nobu¿s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.

The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled with fascinating facts and anecdotes, this is a pioneering, comprehensive, and thoroughly entertaining book.

'The Most Effective Juice Diet in the World' Hello! MagazineSuper Juice Me! 28-Day Juice Plan has been specifically designed for those who need to lose a lot of weight and/or who need to make considerable changes to their health. Jason Vale challenges anyone suffering from overweight or a lifestyle disease, to try it on for s

Now in paperback: a world-renowned physician shares the secrets that draw international clients to his clinic. For almost 50 years, people have traveled to the Paracelsus Clinic in the Swiss Alps. There, Dr. Thomas Rau's unique diet rejuvenates his clients, while preventing and curing illness. Lauded as "the Mozart of medicine," Dr. Rau is the world's foremost practitioner of biological medicine. At last, he reveals his unique Swiss health plan- a proven program based on the latest medical research that will: ? Purify the body ? Regulate pH balance ? Strengthen the immune system ? Encourage healing ? Prevent illness ? Help readers feel young and energetic-in body and mind Proven effective time and again, Dr. Rau's program can reduce or even eliminate a lifetime of toxins, alleviate chronic conditions like allergies, arthritis, and diabetes, and promote weight loss and overall well-being. With Dr. Rau's Swiss program, everyone can begin to enjoy the numerous health benefits of the Swiss Secret.

Whether a wine novice or a budding sommelier, readers of any palate will benefit from the comprehensive information presented in Wine All-in-One For Dummies. This book takes content from established For Dummies wine books including Wine For Dummies, 4th Edition , California Wine For Dummies and Champagne For Dummies.

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

The bestselling author of French Women Don't Get Fat, Mireille Guiliano offers the perfect combination of delicious, balanced recipes. French Women Don't Get Fat was a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide.

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.

An exciting new cookbook coming later this year from Michael Joseph

The complete Dr. Nowzaradan Diet for Beginners: Beginner-friendly Delicious, Simple 1200 Calories Recipes Healthy for all Ages to lose weight is a comprehensive and practical guide to achieving a healthier and more fulfilling life.In this book you'll learn all about the principles of this revolutionary weight loss program. Based on years of research and experience helping patients achieve their weight loss goalsThe book begins with an introduction to the of the Dr. Nowzaradan diet, which emphasizes low-carb, low fat and high-protein meals that are designed to keep you feeling full and satisfied. The diet also incorporates a range of nutritious fruits and vegetables, as well as healthy fats and whole grains.The book includes a variety of delicious and easy-to-make recipes that are tailored to meet the nutritional needs of those who are looking to lose weight. Whether you're a busy professional, a stay-at-home parent, or someone who simply wants to improve their health, the Dr. Nowzaradan Diet offers a range of meal options that will help you stay on track and achieve your weight loss goals.ADD BOOK TO CART NOW!

Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 100 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day.With recipes for the ultimate slow cooker chilli as well as family favourite fakeaways, soups, curries, pasta dishes, mulled cider and much more, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.

"Vegan Gluten-Free Anti-Inflammatory Cookbook" - your ultimate guide to a vibrant, inflammation-free life. Are you ready to revolutionize your health and well-being through the transformative power of plant-based nutrition?Are you searching for a cookbook that not only caters to your dietary needs but also addresses inflammation at its core?Are you tired of searching for recipes that align with your vegan and gluten-free lifestyle while actively combating inflammation? Look no further! Introducing the "Vegan Gluten-Free Anti-Inflammatory Cookbook" - your ultimate guide to a vibrant, inflammation-free life. We understand the struggle, and that's why this cookbook is meticulously crafted to address these concerns head-on.Unlock a World of BenefitsHolistic Health Approach: Immerse yourself in the wealth of recipes designed to not only tantalize your taste buds but also foster a holistic approach to health. Embrace the goodness of plant-based ingredients that synergize to create meals bursting with flavor and nutrients.Anti-Inflammatory Powerhouses: Discover a diverse range of recipes strategically curated to combat inflammation. From breakfast to dinner, each dish is a celebration of ingredients known for their anti-inflammatory properties, promoting wellness from the inside out.Gluten-Free Delights: Bid farewell to gluten-induced concerns with a collection of gluten-free recipes that redefine deliciousness. Indulge in a variety of meals without compromising taste or your commitment to a gluten-free lifestyle.Quick and Easy Recipes: We understand the importance of convenience in your busy life. That's why our recipes are crafted with simplicity in mind, ensuring that you can whip up mouthwatering, anti-inflammatory dishes without spending hours in the kitchen.Nutritional Information Included: Stay informed about your dietary intake with detailed nutritional information for each recipe. Empower yourself with knowledge and make informed choices for your health and well-being.Diverse Culinary Adventures: Embark on a journey of culinary exploration with recipes inspired by global cuisines. From the comforting flavors of Mediterranean delights to the bold spices of Asian cuisine, this cookbook offers a diverse range of options to satisfy your cravings.Enhanced Digestive Health: Embrace a diet that nurtures your digestive system. The plant-based, gluten-free recipes in this cookbook are thoughtfully selected to promote optimal digestion, helping you feel lighter and more energetic.Are you ready to take charge of your health and embrace a lifestyle that aligns with your values? The "Vegan Gluten-Free Anti-Inflammatory Cookbook" is your passport to a world of vibrant health and flavorful living. Each recipe is a testament to the belief that nourishing your body can be a delightful and satisfying experience.The time to invest in your well-being is now. Don't miss out on the opportunity to elevate your health through delicious, inflammation-fighting meals. Act now, and let the "Vegan Gluten-Free Anti-Inflammatory Cookbook" be your trusted companion on the path to a healthier, happier you.Transform your kitchen, transform your health - order your copy today and embark on a culinary journey that will revolutionize the way you eat and live. Your body deserves the best, and this cookbook is your guide to achieving just that. Embrace the power of plant-based, anti-inflammatory living - your taste buds and body will thank you!

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. A perfect companion to David's The Art of Natural Cheesemaking, Milk Into Cheese expands the cheesemaker's tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology. Milk Into Cheese also celebrates the world's most delicious seasonal hand-made cheeses, including alpine, blue, and milled cheeses. Through gorgeous photography, helpful illustrations, and detailed recipes, David prepares the reader for their own journey into traditional natural cheesemaking. He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better, including pickles, sourdough bread, butter, and salami. For home, small-scale, and larger-scale cheesemakers, Milk Into Cheese delivers a sophisticated look at the biological science that informs--and the ecological principles that guide--natural cheesemaking. Praise for The Art of Natural Cheesemaking "The wisdom [Asher] shares is complex in nature, but satisfyingly simple in practice." --Edible Manhattan

Recreate the Connaught Bar's signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.   |Recreate the Connaught Bar's signature drinks at home, with over 200 recipes for cocktails and homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the 'Best of the Best' group on the World's 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny Italian Chef and Bread is Gold . Anistatia Miller is an award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited, a consultancy company that specialises in spirits and mixed drinks. She has written, with Brown, more than 30 books, including Spiritous Journey: A History of Drink . Since 2011, the Connaught Bar has been in the top ten (including #1 twice) of the World's 50 Best Bars, which awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors, there are World's Best Bartender, Bar Mentor, and Hotel Bar from 'Tales of the Cocktail' Spirited Awards.

A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.