Böcker av Steven Heap

Welcome to The World's Top 100 Rice Recipes is, your ultimate guide to all your favourite rice dishes in one convenient book. These 100 recipes have been handpicked, drawing mostly from my own firsthand experiences gathered over the past two decades while travelling to various countries. With a focus on providing a diverse selection, these recipes offer a range of meat-based and vegetarian rice dishes. From simple, easy-to-prepare recipes to more advanced culinary creations, there's something here for every skill level.

A Historic Journey into Mughlai Cuisine is a culinary masterpiece that takes you on an enchanting voyage through the royal kitchens of India's magnificent Mughal era. Immerse yourself in the opulence and grandeur of the past as you uncover the secrets and flavours of Mughlai cuisine, a cuisine renowned for its indulgent ingredients and intricate preparations. This captivating recipe book delves into the rich history of the Mughal dynasty, known for their love of fine food and lavish feasts. Explore the culinary traditions that flourished within the palace walls, where skilled chefs crafted exquisite dishes fit for emperors and nobles. With each turn of the page, you will discover a treasure trove of authentic Mughlai recipes, passed down through generations and meticulously preserved. From fragrant biryanis and succulent kebabs to creamy curries and delicate desserts, this book offers a diverse array of dishes that capture the essence of royal indulgence. Beyond the recipes, " Mughlai Cuisine" provides captivating anecdotes and historical insights, transporting you to a bygone era of splendour and elegance. Learn about the influences that shaped Mughlai cuisine, the cooking techniques employed in the royal kitchens, and the cultural significance of each dish. Whether you are a passionate home cook or an avid food enthusiast, this book will inspire you to recreate the magic of Mughlai cuisine in your own kitchen. Unlock the secrets of the past and embark on a culinary adventure that celebrates the grandeur and decadence of India's royal heritage.

Welcome to the captivating world of mezze, where vibrant colours, tantalizing aromas, and an array of exquisite flavours converge to create a culinary tapestry like no other. In Vegan Mezze I invite you to embark on a delectable exploration of mezze, the captivating tradition of shared plates and communal dining. Within these pages, you will discover the rich tapestry of cultural heritage and culinary traditions that have shaped the mezze experience throughout history. From the sun-kissed shores of the Mediterranean to the bustling markets of the Middle East, mezze has been woven into the fabric of everyday life, celebrating the region's bountiful produce and the artistry of its people. Our journey begins with a glimpse into the origins of mezze, tracing its roots through the annals of time. We delve into the ancient civilizations that contributed to its development, from the opulence of the Ottoman Empire to the influence of Persian and Arab cultures, each imparting their unique flavours and techniques to the mezze table. As we turn the page, we dive into the heart of mezze, where a symphony of flavours awaits. Explore a tapestry of recipes that celebrate the diversity of mezze, from classic staples like hummus, baba ganoush, and tabouli to lesser-known gems like muhammara, stuffed vine leaves, and sambousek. Discover the perfect balance of spices, herbs, grains, and legumes that give mezze its distinctive character. But mezze is more than just an assortment of dishes; it is a way of life-a celebration of togetherness, connection, and the joy of sharing a meal with loved ones. With mezze, every gathering becomes a feast, whether it's a casual get-together, a family gathering, or a joyous celebration. We explore the art of mezze presentation, the artistry of mezze platters, and the techniques that make entertaining with mezze a breeze. In the modern world, where time is precious and lifestyles are fast-paced, mezze offers a haven of convenience without sacrificing flavour or healthfulness. We delve into the art of mezze for busy lives, offering practical tips and strategies for incorporating mezze into your daily routine. Discover how mezze can be a versatile and nourishing option for quick and easy meals, making every day a delightful culinary adventure. So, come along and join us on this enticing journey through mezze. Immerse yourself in the intoxicating flavours, vibrant colours, and shared moments of joy that mezze embodies. Whether you are a seasoned aficionado or new to the world of mezze, "Mezze Delights" is your companion, offering inspiration, knowledge, and the sheer pleasure of savouring the diverse tastes of the Mediterranean and Middle East. Let us embark on this culinary adventure together, as we celebrate the tradition, culture, and irresistible allure of mezze. Indulge in the enticing flavours, share in the joy of communal dining, and discover how mezze can enrich your culinary experiences, creating lasting memories and cherished moments with those you hold dear. Bismillah, Bon Appétit, and enjoy the mezze delights that await!

Step into a world where vibrant spices, aromatic flavours, and time-honoured traditions come together to create culinary wonders. Welcome to "Savouring Tradition: A Journey into Classic Indian Cookery." In this book, we invite you to embark on a gastronomic adventure, exploring the rich tapestry of Indian cuisine through its most beloved and timeless recipes.Indian cooking is as diverse as the country itself, with each region boasting its unique culinary traditions and culinary treasures. From the fiery curries of the North to the fragrant biryanis of the South, and the delicate flavours of the East to the rich gravies of the West, Indian cuisine is a celebration of flavours, techniques, and cultural heritage. Through this book, we aim to demystify the art of Indian cooking and make it accessible to everyone, from seasoned home cooks to curious beginners. We have carefully curated a collection of classic recipes that have stood the test of time, passed down through generations, and perfected over centuries. Within these pages, you will find recipes that capture the essence of Indian cuisine, from the iconic Butter Chicken and aromatic Biryani to the soul-soothing Dal Makhani and the irresistible Gulab Jamun. Each recipe is accompanied by clear, step-by-step instructions, ensuring that you can recreate the authentic flavours of India in your very own kitchen.But this book is more than just a compilation of recipes. It is a journey that takes you beyond the kitchen and immerses you in the rich cultural heritage and culinary traditions of India. Along the way, we share stories, anecdotes, and tips that will deepen your understanding of the ingredients, techniques, and cultural significance behind each dish. Whether you are seeking to expand your culinary repertoire, host unforgettable dinner parties, or simply indulge in the pleasures of authentic Indian cuisine, "Savouring Tradition: A Journey into Classic Indian Cookery" is your passport to an enchanting world of flavours and aromas. So, join us on this culinary odyssey, and let the enticing aromas, vibrant colours, and exquisite flavours of classic Indian cookery transport you to a place where tradition and innovation blend harmoniously on your plate. Get ready to savour the delights of Indian cuisine and create cherished memories with your loved ones. Let the journey begin!