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  • av Janos (University of Nebraska-Lincoln Zempleni
    771

    This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.

  • - Their Development and Transmission
    av Roy (Formerly of The University of Guelph Anderson
    2 711

    This second, expanded edition includes relevant data from some 450 new references that have appeared from 1989 to 1999. The volume includes nematode parasites of humans, domestic animals and wildlife including fish.

  • - Mobilizing Networks for Environmentally Responsible Food Production
    av Stewart (Central Queensland University Lockie
    1 311

    This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.

  •  
    2 047

    This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.

  •  
    2 387

    This book is the single definitive reference volume on the current status of research in this area. Covers all forages eaten by ruminant animals.

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