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Training in Food Processing

- Successful approaches

Om Training in Food Processing

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781853394256
  • Format:
  • Häftad
  • Sidor:
  • 144
  • Utgiven:
  • 15. december 1998
  • Mått:
  • 176x245x9 mm.
  • Vikt:
  • 385 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 20. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Training in Food Processing

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.

Användarnas betyg av Training in Food Processing



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