Twenty years ago, Dan Pearson was invited to make a garden at the 240-hectare Tokachi Millennium Forest in Hokkaido, Japan. Part of the intention was to entice city dwellers to reconnect with nature and improve land that had been lost to intensive agriculture and this was achieved along with much more. By tuning into the physical and cultural essence of the place and applying a light touch in terms of cultivation, this world-class designer created a remarkable place which has its heart in Japan's long-held respect for nature and its head in contemporary ecological planting design. The bold, uplifting sweep of the Meadow Garden mixes garden plants with natives while the undulating landforms of the Earth Garden bring sculptural connection with the mountains beyond. Under the skilful custodianship of Midori Shintani, the garden has evolved beautifully to reflect principles that lie at the heart of Japanese culture: observation of seasonal changes, practical tasks carried out with care and an awareness of the interconnectedness of all living things. This beautiful, instructive book allows us all to experience something of the Tokachi effect, gain expert insights into how to plant gardens that feel right for their location, and reconnect with the land and wildlife that surround us.
A beautifully illustrated guide to growing the most popular mushrooms at home, with tips on how to harvest and preserve them.
Soil Science for Gardeners is an easy-to-read, practical guide to the science behind a healthy soil ecosystem and thriving plants. The book debunks common myths, explains soil science basics, and provides the reader with the knowledge to create a personalized soil fertility improvement program for better plants.
Following on from 100 Buildings 100 Years, 100 Houses 100 Years, and 100 Churches 100 Years, this book features 100 remarkable gardens and landscapes designed since 1914.
';Gardenmaking, in its finest form, is a celebration of life and of love. David and his book epitomize this.'Lauren Springer Ogden Brandywine Cottage is David Culps beloved two-acre Pennsylvania garden where he mastered the design technique of layeringinterplanting many different species in the same area so that as one plant passes its peak, another takes over. The result is a nonstop parade of color that begins with a tapestry of heirloom daffodils and hellebores in spring and ends with a jewel-like blend of Asian wildflowers at the onset of winter.The Layered Garden shows you how to recreate Culps majestic display. It starts with a basic lesson in layeringhow to choose the correct plants by understanding how they grow and change throughout the seasons, how to design a layered garden, and how to maintain it. To illustrate how layering works, Culp takes you on a personal tour through each part of his celebrated garden: the woodland garden, the perennial border, the kitchen garden, the shrubbery, and the walled garden. The book culminates with a chapter dedicated to signature plants for all four seasons.
The way we currently produce our food is damaging both to ourselves and our planet: we need to create gardens, woodlands and farms which are in harmony with nature. Though all natural ecosystems provide excellent examples to follow, Plants For a Future specifically focuses on edible species, suggesting a wide variety of easily grown perennials and self-seeding annuals which produce delicious and healthy food. Describing edible and other useful plants, both native to Britain and Europe, and from other temperate areas around the world, Plants For a Future includes those suitable for: the ornamental garden, the lawn, shady areas, ponds, walls, hedges, agroforestry and conservation. It offers alternative methods of growing these plants in ways that are in harmony with the local environment and can help to improve the overall health of the planet. In his thoroughly useful book, Ken Fern shares his experiments and successes in growing herbs, vegetables, flowers, shrubs and trees. Packed with information, personal anecdotes and detailed appendices and indexes, this pioneering book takes gardening, conservation and ecology into a new dimension. It is hoped that Plants For a Future will stimulate interest in these plants; help us increase the range of foods in our diet; and encourage experimentation with well known and unfamiliar species.
A vegan cookbook packed with wholesome recipes, veganic growing, forest gardening and eco-friendly living. How we eat is such a fundamental part of what we are; yet in our present timepoor culture of pre-packed fast foods, food can become an expensive symptom of alienation and disempowerment. It doesn't have to be this way! The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations. In this groundbreaking and original book, Graham demonstrates how understanding universal patterns and principles, and applying these to our own gardens and lives, can make a very real difference to both our personal lives and the health of our planet. This also isn't so very different from the compassionate concern for 'Animals, People and Environment' of the vegan way. Interspersed with an abundance of delicious, healthy and wholesome exploitation-free recipes, Graham provides solution-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reafforestation strategies, forest gardening, reconnection with wild nature and community regeneration with plenty of practical ways to be well fed with not an animal dead! This is vegan living at its best.
A beautifully illustrated, practical book for any gardener who cares about protecting wildlife and gardening for a sustainable future.
A captivating journey into the inner lives of plants from the colours they see to the schedules they keepHow does a Venus flytrap know when to snap shut? Can an orchid get jet lag? Does a tomato plant feel pain when you pluck a fruit from its vines? And does your favourite fern care whether you play Bach or the Beatles? Combining cutting-edge research with lively storytelling, biologist Daniel Chamovitz explores how plants experience our shared Earth through sight, smell, touch, hearing, memory, and even awareness. Whether you are a green thumb, a science buff, a vegetarian, or simply a nature lover, this rare inside look at the life of plants will surprise and delight.
Ula Maria, winner of RHS Young Designer of the Year, will help you transform your available outdoor space with simple, stylish solutions that don't require major structural changes or big budgets.
The Almanac Journal is a tool to help you pause and observe, to notice the changing seasons and what impact they have on you.
The House Party explores privilege and leisure from the viewpoint of the guest and the host, showing us what it was really like to spend a weekend with the Jazz Age industrialist, the bibulous belted earl, and the bright young thing.
The which, where, how, why and inestimable joys of growing trees by the bestselling author of The Wisdom of Trees.
Maximize your water harvesting potential with efficient, cost-effective earthworks
The Ever Curious Gardener is an irreverent romp through the natural science of plants. Ideal for gardeners moving beyond back-of-the-seed-pack planting, it digs into the science "behind the scenes" in the garden. Acclaimed gardener, scientist, and author Lee Reich offers insights and practical guidance on growing a much better garden.
The life story of hope, putting down roots and finding solace in the healing power of trees
The long-awaited first book by "the Bonnie and Clyde of garden design"
The essential guide to the simple art of growing stuff.Feeling green-fingered but not sure where to start? This book is for you. Growing stuff - herbs, veg, salad, flowers and plants - is fun and pretty easy. You just need some practical knowledge - all in this book - and a bit of space - a window ledge, pot or plot of soil. Then, have fun growing: basil, mint, parsley, rosemary, chillies, courgettes, rocket, tomatoes, geraniums, pansies, lavender, osteospurmum, daffodils, hyacinths, muscari, tulips, succulents, aloe vera, money plants, maidenhair ferns and oxalis.If you have no outside space at all, you can grow everything here inside too...
Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement.Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit s journey through history and around the world.Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity.The pear directory, which makes up the second half of the book, covers the world s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net
This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat.You might not have all the space in the world, but you can enjoy all the flavour in the world. With the step-by-step instructions in this book you will be able to grow, nurture and harvest your own fruit, vegetables and herbs in a range of pots and containers, including recycled ones such as plastic milk bottles, and kitchen sinks.
THE SUNDAY TIMES BESTSELLERNIGEL - One of Britain's favourite dogs! MONTY DON - One of Britain's favourite presenters. When Monty Don's golden retriever Nigel became the surprise star of BBC Gardeners' World inspiring huge interest, fan mail and his own social media accounts, Monty Don wanted to explore what makes us connect with animals quite so deeply. In many respects Nigel is a very ordinary dog; charming, handsome and obedient, as so many are. He is a much loved family pet. He is also a star. By telling Nigel's story, Monty relates his relationships with the other special dogs in his life in a memoir of his dogs past and very much present. Witty, touching and life-affirming, Nigel: My family and other dogs is wonderfully heart-warming. Monty Don is a great writer coming out of the garden and into the hearts and homes of every dog lover in the UK.'I have always had a dog, or dogs. I cannot imagine life without them. I am just as much a fan of Nigel as any besotted viewer. In the book I explore why we love dogs and what they mean to us emotionally and domestically. I look back on all the dogs in my life - all of which I have loved deeply and which have been an essential part of my life. So, this is the book of Nigel - but also the book of all our dogs in every British family and a celebration of the deep love we feel for them' Monty Don
The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "e;fermented organic matter."e; Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: Background-the history, development and scientific basis of the technique Getting started-composting with commercially available products or homemade systems Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing-improving your soil with fermented compost and bokashi juice. This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.
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