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Mat & dryck

Hos oss hittar du den bästa inspirationen för allt inom mat och dryck. Här hittar du ett stort urval av sund mat, kokböcker, hälsokost, böcker om bröd och kakor, och om du är intresserad av antingen cigarrer eller sprit har vi något för även dig. Utforska såväl svensk som utländsk matkonst eller dyk ner i böcker om populära mattrender. Du finner olika matböcker med enkla maträtter, billiga maträtter och nyttiga maträtter. Det finns en hel uppsjö av böcker där du hittar smarriga middagstips och mycket annat om dryck och mat.
Oavsett om du är nybörjare, amatör eller professionell sätter det inga gränser för att utmana dina matkunskaper. Hoppa in och bli del av matuniversumet och lär dig servera goda maträtter till dig själv, din familj eller dina vänner.
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  • av Nick DiGiovanni
    330,-

    "Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some 'collab' recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing 'gnocchi' the correct way"--

  • av Joshua Weissman
    286,-

    Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

  • av Yotam Ottolenghi
    380,-

  • - A Venetian Cookbook (Of Sorts)
    av Russell Norman
    360,-

    Venetian dishes from London's most buzzing restaurant

  • av Taylor O'Halloran
    190,-

  • av Max Miller
    326,-

    Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller

  • av Ed Winters
    216,-

    How to Argue With a Meat Eater (and Win Every Time) is an essential companions for all vegans helping them to remain cool and calm (and win) even in the most heated debate. It comprehensively breaks down every argument used against veganism, providing readers with impressive rebuttals to these arguments.Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have 'healthy' debates, this book will leave readers feeling confident and empowered knowing that, not matter what the argument, they can win every time.

  • av Robert Tuesley Anderson
    280,-

  • av Editor
    606,-

    The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.

  • av Ella Mills (Woodward)
    300,-

    The Sunday Times bestseller Ella Mills of Deliciously Ella is back with over 75 simple, colourful plant-based recipes that take less than 30 minutes to make and contain only 10 ingredients or fewer.

  • av Hugh Johnson
    606,-

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • av Chad Robertson
    380,-

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • av Snoop Dogg
    270,-

    "You know it's blazin' up in my kitchen. I'm takin' the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?"-Snoop Dogg

  • av B. Dylan Hollis
    286,-

    BAKING YESTERYEAR is a decade-by-decade cookbook that highlights the best baking recipes from the 20th century. 101 expertly curated recipes will take you on a delicious journey through the past. The author B. Dylan Hollis is a vintage baking specialist and top content creator on TikTok and Youtube with over 10 million followers.

  • - The Art and Science of the Perfect Cocktail
    av Dave Arnold
    470,-

    A revolutionary approach to making better-looking, better-tasting drinks.

  • av Katarina Cermelj
    340,-

  • av James Martin
    350,-

    James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    av Martin Cate
    320,-

    Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler's Cove is the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler's Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring-and often misunderstood-movements in American cultural history.

  • - Classic & Modern Vegan Japanese Recipes to Cook at Home
    av Tim Anderson
    330,-

    Simple vegan Japanese recipes to make at home

  • - Better Home Cooking Through Science
    av J. Kenji Lopez-Alt
    586,-

    A grand tour of the science of cooking explored through popular dishes.

  • av Niki Segnit
    266,-

    'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource._______________'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

  • av Jamie Oliver
    340,-

    Welcome friends and family back around your table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S NEW HIT CHANNEL 4 TV SHOW'All about feeding the people you love' Independent'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph________Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.The mouth-watering menus include:Sunny Gathering Menu . . . Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & MintTaco Party . . . To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust Drink: Tequila MicheladaJamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.This is about memorable meals, made easy. Let's tuck in - together!________'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday ExpressPraise for Jamie Oliver:'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i

  • av n/a Fuchsia Dunlop
    380,-

    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

  • - Recipes for Small Gatherings
    av Nathan Williams
    376,-

    Kinfolk magazinelaunched to great acclaim and instant buzz in 2011is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooksartisans, bloggers, chefs, writers, bakers, craftershas provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

  • av Alisa Vitti
    240,-

    How women can improve their productivity, happiness, and physical well-being by keeping their natural cycles in mind and working with them (rather than ignoring them).In the Flo teaches women how to use their 28-day cycle to optimize their life by letting their internal clock and natural rhythms guide time management, diet, fitness, etc. (This is so simple and yet under-utilized it is shocking. It makes perfect sense when you think about it: You have different energy levels at different times of the month, different libido levels, etc. so why not use foresight to plan projects for when you are at your most effective, and understand when you need more emotional connection with others?)There are specific tips on what to eat and how to exercise depending on what phase you are in-and it works. Women are getting promotions, losing weight, and in one case thus far, literally clearing their endometriosis by using the cycle syncing method.

  • av Julius Roberts
    350,-

    'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes.First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include:- an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew- in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley - summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge- finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.Julius Roberts' The Farm Table is unfussy home cooking at its very best.

  • av Jamie Oliver
    360,-

    Jamie Oliver's most popular cookbook goes Mediterranean in this mouth-watering follow-up. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann
    326,-

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • av Hugh Johnson
    196,-

    The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine 2024 includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak.

Populära mattrender

Tales.se har ett enormt utbud av böcker om mat och dryck, och här hittar du också inspiration om de nya mattrenderna som har kommit för att stanna. En av de många nya trenderna kring matidéer är Sous vide, vilket i korthet innebär att maten tillagas på en låg och exakt temperatur under en längre period. Det är ett billigt och enkelt sätt som du nu kan laga mat på, och då får du till och med en god upplevelse varje gång, eftersom ingredienserna nu smakar ännu mer av sig själva. Dessutom får du viss kontroll, eftersom du kan styra alla processer i matlagningen utan att behöva övervaka maten hela tiden.
Härdningsprocessen är enkel när du börjar med att vakuumförpacka dina ingredienser i en påse för att sedan lägga ner dem i ett varmvattenbad. Du låter det vara här tills det är klart, och om du gör kött eller något annat och vill att det ska stekas efter kan du bara göra det på en panna efteråt. Om du vill leta efter matinspiration om denna nya trend, så hittar du här vår populära matbok "Sous Vide at Home" av Lisa Q. Fetterman, som är en av de största och mest ambitiösa böckerna i ämnet. Här hittar du recept, tekniker, tips och trix för både nybörjare och erfarna matintresserade i köket.

Dessutom är trenden kring att minska matsvinn och utnyttja sina råvaror fortfarande ett stort tema, som verkligen blomstrade under 2018. Det var året då människor verkligen började minska matsvinnet och fokusera på ämnet, som förhoppningsvis kommer att bli en permanent del av vårt medvetande.
Matavfall kostar pengar, skadar miljön och får sociala konsekvenser. Majoriteten av matavfallet kommer från hushåll, eftersom konsumenter ofta köper för mycket mat. Det finns alltså ett behov av både välvilja och en insats i hela livsmedelskedjorna, där du som konsument kan göra en extra insats.

Så om du är för att minska matsvinnet och fokusera på dina matkostnader och miljön, så rekommenderar vi boken "Rädda maten!" av Paul Svensson och Christofer Ekman. Boken av detta slag syftar till att motivera och inspirera singel- och små hushåll att göra hälsosam och billig mat samt undvika matsvinn. Så om du vill se vilka möjligheter det finns att använda alla råvaror du köper, så kan den här boken hjälpa dig på rätt väg.

På Tales.se hittar du alltså ett stort utbud inom mat och dryck. Oavsett om det är inspiration till vardagsmat eller läckra rätter för dina gäster hittar du allt här. Du hittar också ett hav av inspirationsböcker för läckra nya vinupplevelser och alla möjliga läckra recept inför bakningen.

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