Marknadens största urval
Snabb frakt

Mat & dryck

Hos oss hittar du den bästa inspirationen för allt inom mat och dryck. Här hittar du ett stort urval av sund mat, kokböcker, hälsokost, böcker om bröd och kakor, och om du är intresserad av antingen cigarrer eller sprit har vi något för även dig. Utforska såväl svensk som utländsk matkonst eller dyk ner i böcker om populära mattrender. Du finner olika matböcker med enkla maträtter, billiga maträtter och nyttiga maträtter. Det finns en hel uppsjö av böcker där du hittar smarriga middagstips och mycket annat om dryck och mat.
Oavsett om du är nybörjare, amatör eller professionell sätter det inga gränser för att utmana dina matkunskaper. Hoppa in och bli del av matuniversumet och lär dig servera goda maträtter till dig själv, din familj eller dina vänner.
Visa mer
  • (5.000+)
  • (5.000+)
  • (76)
  • (5.000+)
  • (5.000+)
  • (5.000+)
  • (4.000+)
  • (86)
  • (69)
  • (60)
  • (39)
  • (30)
Visa mer
  • (946)
  • (5.000+)
  • (7)
  • (2.000+)
  • (578)
  • (1.000+)
  • (275)
  • (133)
  • (47)
Visa mer
  • (351)
  • (370)
  • (372)
  • (373)
  • (375)
  • (159)
  • (126)
  • (109)
  • (66)
  • (57)
  • (51)
  • (50)
  • (43)
  • (41)
Visa mer
Sortera efterSortera Populära
  • av Yotam Ottolenghi & Ixta Belfrage
    193,74 - 315 kr.

  • av Yotam Ottolenghi
    193,74 - 339 kr.

  • av René Redzepi & David Zilber
    359 kr.

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

  • av Chelsea Monroe-Cassel
    289 kr.

    Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game.

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann
    289 kr.

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • - Mastering the Elements of Good Cooking
    av Samin Nosrat
    385 kr.

    A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

  • av Snoop Dogg
    235 kr.

    "You know it's blazin' up in my kitchen. I'm takin' the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?"-Snoop Dogg

  • - An Indian Recipe Adventure with a Contemporary Twist
    av Dipna Anand
    305 kr.

  • av Josh Niland
    135 - 299 kr.

    The Whole Fish Cookbookis the bestselling cookbook that has changed the waywe think about fish.Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever. Add to that a swag of awards, including: The Australian Book Industry Association's Illustrated Book of the Year in 2020; Andre Simon Food Book Award 2019; and two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbookwas also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.My cookbook of the year. Yotam Ottolenghi, The GuardianA mind-blowing masterpiece from one of the most impressive chefs of a generation. Jamie Oliver Josh Niland is a genius. Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to essentially the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.

  • av Matty Matheson
    309 kr.

    The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life

  • - Home Style Cookery
    av Matty Matheson
    289 kr.

  • - 120 Vegetarian and Vegan recipes from Bangalore to Beijing
    av Meera Sodha
    161,43 - 245 kr.

  • av Jamie Oliver
    126,71 - 309 kr.

    Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You'll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

  • av Gordon Ramsay
    80,66 - 299 kr.

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4

  • - The Master Guide
    av Madeline Puckette & Justin Hammack
    193,74 - 339 kr.

  • - The Cookbook
    av Margarita Carrillo Arronte
    455 kr.

    The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.

  • - Over 100 Recipes to Help Prevent and Reverse Disease
    av Michael Greger
    215 kr.

    An illustrated cookbook of recipes to help reverse and prevent disease, from the author of the international bestseller How Not To Die

  • - Recipes for Small Gatherings
    av Nathan Williams
    339 kr.

    Kinfolk magazinelaunched to great acclaim and instant buzz in 2011is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooksartisans, bloggers, chefs, writers, bakers, craftershas provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

  • - Cooked in Britain: Recipes from an Indian Family Kitchen
    av Meera Sodha
    161,43 - 245 kr.

    *From the Fortnum & Mason Cookery Writer of the Year 2018*The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).'Full of real charm, personality, love and garlic' Yotam Ottolenghi'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson**Look out for FRESH INDIA, Meera Sodha's new cookbook**

  • av Jancis Robinson & Hugh Johnson
    525 kr.

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • - Better Home Cooking Through Science
    av J. Kenji Lopez-Alt
    499 kr.

    A grand tour of the science of cooking explored through popular dishes.

  • - 100 recipes in 30 minutes or less
    av Gordon Ramsay
    37,58 - 289 kr.

    Good food fast from the global superstar chef.

  • - A Venetian Cookbook (Of Sorts)
    av Russell Norman
    299 kr.

    Venetian dishes from London's most buzzing restaurant

  • av Adam Thulin
    209 kr.

    ”Grundtanken med min kokbok är att alla själva får komponera sin egen måltid av flera mindre rätter. Jag gillar att ställa fram en massa olika fat på bordet och sedan får man välja vad man vill lägga upp på sin tallrik. Det skapar en bra atmosfär runt bordet. Andra viktiga punkter för mig och min matlagning är att:• det ska vara enkelt (de flesta recept har färre än tio ingredienser)• det ska vara prestigelöst (vill du ta en genväg – fine, det kan bli jättegott ändå!)• det ska vara lättillgängligt (alla råvaror går att köpa i Katrineholm så du kan säkert också hitta dem!).Så kom jag fram till Ett bord, flera smaker, en kokbok med recept på mellanrätter som serveras ”family style”. Med få ingredienser som är lättillgängliga och helt utan prestige. Hoppas ni hittar något ni gillar!”Adam Thulin har alltid haft ett stort matintresse, redan som 6-åring stod han och rörde om i grytorna. Nyfikenheten för att upptäcka nya smaker är det som har drivit honom framåt och tog honom hela vägen till final i Sveriges mästerkock 2022.

  • - Discover the foods scientifically proven to prevent and reverse disease
    av Gene Stone & Michael Greger MD
    88,66 - 155 kr.

    The International Bestseller'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai LamaWhy rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

  • av Annie Gray
    315 kr.

    This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton fans.

  • av Chelsea Monroe-Cassel
    289 kr.

    Feast your way through the world of Skyrim with The Elder Scrolls V: Skyrim: The Official Cookbook.

  • av Rick Stein
    339 kr.

    Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France.

  • av Yotam Ottolenghi
    193,74 - 279 kr.

    Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.

  • av Fuchsia Dunlop
    339 kr.

Populära mattrender har ett enormt utbud av böcker om mat och dryck, och här hittar du också inspiration om de nya mattrenderna som har kommit för att stanna. En av de många nya trenderna kring matidéer är Sous vide, vilket i korthet innebär att maten tillagas på en låg och exakt temperatur under en längre period. Det är ett billigt och enkelt sätt som du nu kan laga mat på, och då får du till och med en god upplevelse varje gång, eftersom ingredienserna nu smakar ännu mer av sig själva. Dessutom får du viss kontroll, eftersom du kan styra alla processer i matlagningen utan att behöva övervaka maten hela tiden.
Härdningsprocessen är enkel när du börjar med att vakuumförpacka dina ingredienser i en påse för att sedan lägga ner dem i ett varmvattenbad. Du låter det vara här tills det är klart, och om du gör kött eller något annat och vill att det ska stekas efter kan du bara göra det på en panna efteråt. Om du vill leta efter matinspiration om denna nya trend, så hittar du här vår populära matbok "Sous Vide at Home" av Lisa Q. Fetterman, som är en av de största och mest ambitiösa böckerna i ämnet. Här hittar du recept, tekniker, tips och trix för både nybörjare och erfarna matintresserade i köket.

Dessutom är trenden kring att minska matsvinn och utnyttja sina råvaror fortfarande ett stort tema, som verkligen blomstrade under 2018. Det var året då människor verkligen började minska matsvinnet och fokusera på ämnet, som förhoppningsvis kommer att bli en permanent del av vårt medvetande.
Matavfall kostar pengar, skadar miljön och får sociala konsekvenser. Majoriteten av matavfallet kommer från hushåll, eftersom konsumenter ofta köper för mycket mat. Det finns alltså ett behov av både välvilja och en insats i hela livsmedelskedjorna, där du som konsument kan göra en extra insats.

Så om du är för att minska matsvinnet och fokusera på dina matkostnader och miljön, så rekommenderar vi boken "Rädda maten!" av Paul Svensson och Christofer Ekman. Boken av detta slag syftar till att motivera och inspirera singel- och små hushåll att göra hälsosam och billig mat samt undvika matsvinn. Så om du vill se vilka möjligheter det finns att använda alla råvaror du köper, så kan den här boken hjälpa dig på rätt väg.

På hittar du alltså ett stort utbud inom mat och dryck. Oavsett om det är inspiration till vardagsmat eller läckra rätter för dina gäster hittar du allt här. Du hittar också ett hav av inspirationsböcker för läckra nya vinupplevelser och alla möjliga läckra recept inför bakningen.

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.