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Hitta inspiration till allt om sprit och cigarrer. Här kan du hitta böcker om whisky eller inspiration till nya och läckra vinupplevelser. Det finns böcker om kryddsnaps, cocktails/drinkar och alla möjliga läckra vätskor. Här finns allt du behöver för att fullända din hemmabar eller om du vill utmärka dig som bartender. Lär känna italienska, spanska och franska viner.
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  • av Hugh Johnson
    200,-

    The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine 2024 includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak.

  • av Hugh Johnson
    580,-

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann
    339,-

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • - The Master Guide
    av Madeline Puckette & Justin Hammack
    396,-

  • av James Hoffmann
    250,-

    A world-leading coffee expert shows how to make barista-level coffee at home

  • - The Art and Science of the Perfect Cocktail
    av Dave Arnold
    506,-

    A revolutionary approach to making better-looking, better-tasting drinks.

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    av Martin Cate & Rebecca Cate
    330,-

    Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler's Cove is the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler's Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring-and often misunderstood-movements in American cultural history.

  •  
    220,-

    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • - Everything You Need to Know to Brew Great Beer Every Time
    av John J. Palmer
    306,-

  • - A Comprehensive Guide for Craft Producers
    av Claude Jolicoeur
    506,-

  • av Tristan Stephenson
    186 - 290,-

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • - My Life Through Food
    av Stanley Tucci
    146,-

  • - An Introduction to Organic and Biodynamic Wines Made Naturally
    av Isabelle (AM Heath) Legeron
    290,-

    Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW.

  • - A Love Affair with a Classic Cocktail
    av Matt Hranek
    180,-

    An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

  • - Fundamentals, Formulas, Evolutions
    av Nick Fauchald & Alex Day
    356,-

  • - 40 Cocktails Selected by The Shelby Company Ltd
    av Sandrine Houdre-Gregoire
    190,-

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • - The essential guide to the wines, producers, and terroirs of the iconic region
    av Peter Liem
    826,-

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

  • - Modern Classic Cocktails, with More than 500 Recipes
    av David Kaplan
    410,-

    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.

  • - Master the dark arts of mixology
    av The Alchemist
    250,-

    100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist.

  • av Jeffrey Morgenthaler
    320,-

    From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

  • av Mark Andrew & Dan Keeling
    396,-

    Forget everything you thought you knew about wine...

  • - The Radical Choice to Not Drink in a Culture Obsessed with Alcohol
    av Whitaker Holly Glenn Whitaker
    156 - 190,-

  • - Wine of Kings and the King of Wines
    av Tom Bruce-Gardyne
    346,-

    Champagne guides you through the history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe.

  • - Creative Coffee Designs for the Home Barista
    av Dhan Tamang
    146,-

    Learn how to make incredible coffee-top designs from one of the world's leading latte artists.

  •  
    726,-

    Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

  • - The Application of Science in Winemaking
    av Jamie Goode
    390,-

    A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

  • - The King and Queen of Italian Wine
    av Kerin O'Keefe
    470,-

    Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O'Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

  • - THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
    av Tim Webb
    396,-

    The definitive guide to world beer fully updated for a third edition.

  • - The Facts, the People, the News, the Stories
    av Ingvar Ronde
    276,-

    Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world.

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