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Hitta inspiration till allt om sprit och cigarrer. Här kan du hitta böcker om whisky eller inspiration till nya och läckra vinupplevelser. Det finns böcker om kryddsnaps, cocktails/drinkar och alla möjliga läckra vätskor. Här finns allt du behöver för att fullända din hemmabar eller om du vill utmärka dig som bartender. Lär känna italienska, spanska och franska viner.
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  • av Hugh Johnson
    610,-

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • av Ingvar Rönde
    286,-

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann
    350,-

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • av James Hoffmann
    220,-

    A world-leading coffee expert shows how to make barista-level coffee at home

  • - The Art and Science of the Perfect Cocktail
    av Dave Arnold
    500,-

    A revolutionary approach to making better-looking, better-tasting drinks.

  • - The Master Guide
    av Madeline Puckette & Justin Hammack
    390,-

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    av Martin Cate
    326,-

    Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler's Cove is the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler's Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring-and often misunderstood-movements in American cultural history.

  •  
    226,-

    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • - Everything You Need to Know to Brew Great Beer Every Time
    av John J. Palmer
    300,-

  • av Tristan Stephenson
    180 - 290,-

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • - A Comprehensive Guide for Craft Producers
    av Claude Jolicoeur
    496,-

    A comprehensive guide for all budding craft brewers.

  • av Karen Macneil
    426,-

  • - My Life Through Food
    av Stanley Tucci
    150,-

  • - An Introduction to Organic and Biodynamic Wines Made Naturally
    av Isabelle (AM Heath) Legeron
    290,-

    Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW.

  • - Fundamentals, Formulas, Evolutions
    av Alex Day
    350,-

  • - 40 Cocktails Selected by The Shelby Company Ltd
    av Sandrine Houdre-Gregoire
    186,-

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • - A Visual Guide to the World of Wine
    av Madeline Puckette & Justin Hammack
    340,-

    Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using artistic info-graphics and flowcharts, Madeline Puckette and Justin Hammack have created a robust resource packed with information.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines. The perfect wine companion.

  • - Master the dark arts of mixology
    av The Alchemist
    246,-

    100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist.

  • - Modern Classic Cocktails, with More than 500 Recipes
    av David Kaplan
    410,-

    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.

  • - The essential guide to the wines, producers, and terroirs of the iconic region
    av Peter Liem
    966,-

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

  • - Creative Coffee Designs for the Home Barista
    av Dhan Tamang
    170,-

    Learn how to make incredible coffee-top designs from one of the world's leading latte artists.

  • av Jeffrey Morgenthaler
    320,-

    From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

  • av Dan Keeling
    390,-

    Forget everything you thought you knew about wine...

  • - Wine of Kings and the King of Wines
    av Tom Bruce-Gardyne
    340,-

    Champagne guides you through the history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe.

  • - The Application of Science in Winemaking
    av Jamie Goode
    376,-

    A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

  • av Dale Degroff
    340,-

    The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

  • - The King and Queen of Italian Wine
    av Kerin O'Keefe
    466,-

    Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O'Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

  • - THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
    av Tim Webb
    436,-

    The definitive guide to world beer fully updated for a third edition.

  • - Perfection in a Glass
    av Matt Hranek
    186,-

    An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car.

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