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Hitta inspiration till allt om sprit och cigarrer. Här kan du hitta böcker om whisky eller inspiration till nya och läckra vinupplevelser. Det finns böcker om kryddsnaps, cocktails/drinkar och alla möjliga läckra vätskor. Här finns allt du behöver för att fullända din hemmabar eller om du vill utmärka dig som bartender. Lär känna italienska, spanska och franska viner.
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  • av Ingvar Ronde
    266,-

  • av Hugh Johnson
    210,-

    A thorough guide to just about everything worth drinking.' The Times'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York TimesTHE WORLD'S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine.Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings, to Pinot Noir sparkling wines and how climate change has affected the production of this grape.

  • av Ian Burrell
    290,-

    Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today. Discover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties, before exploring tasting notes for more than 100 global rums, and recipes for more than 30 cocktails - both classic favourites, and those with a modern twist. This all-encompassing guide to the ongoing story of rum will teach you to establish your own palate and write your own tasting notes, and will open up the world of premium and bespoke spirits for a lifetime of enjoyment.

  • - Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
    av Ken Schramm
    200,-

    As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today's hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt.

  • - The Art and Science of the Perfect Cocktail
    av Dave Arnold
    450,-

    A revolutionary approach to making better-looking, better-tasting drinks.

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann
    329,99

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • av James Hoffmann
    251,99

    A world-leading coffee expert shows how to make barista-level coffee at home

  • av Hugh Johnson
    606,-

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • - The Master Guide
    av Madeline Puckette & Justin Hammack
    386,-

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    av Martin Cate
    336,-

    Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler's Cove is the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler's Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring-and often misunderstood-movements in American cultural history.

  •  
    226,-

    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • - Everything You Need to Know to Brew Great Beer Every Time
    av John J. Palmer
    280,-

  • - A Comprehensive Guide for Craft Producers
    av Claude Jolicoeur
    500,-

    A comprehensive guide for all budding craft brewers.

  • av Tristan Stephenson
    180 - 290,-

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • av Karen Macneil
    430,-

  • - Fundamentals, Formulas, Evolutions
    av Alex Day
    360,-

  • - My Life Through Food
    av Stanley Tucci
    156,-

  • - A Love Affair with a Classic Cocktail
    av Matt Hranek
    186,-

    An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

  • - 40 Cocktails Selected by The Shelby Company Ltd
    av Sandrine Houdre-Gregoire
    186,-

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • - A Visual Guide to the World of Wine
    av Madeline Puckette & Justin Hammack
    336,-

    Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using artistic info-graphics and flowcharts, Madeline Puckette and Justin Hammack have created a robust resource packed with information.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines. The perfect wine companion.

  • - Creative Coffee Designs for the Home Barista
    av Dhan Tamang
    170,-

    Learn how to make incredible coffee-top designs from one of the world's leading latte artists.

  • - Master the dark arts of mixology
    av The Alchemist
    246,-

    100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist.

  • - Modern Classic Cocktails, with More than 500 Recipes
    av David Kaplan
    430,-

    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.

  • - The Application of Science in Winemaking
    av Jamie Goode
    376,-

    A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

  • - The essential guide to the wines, producers, and terroirs of the iconic region
    av Peter Liem
    966,-

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

  • - The Radical Choice to Not Drink in a Culture Obsessed with Alcohol
    av Whitaker Holly Glenn Whitaker
    156 - 190,-

  • av Jeffrey Morgenthaler
    316,-

    From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

  • av Dan Keeling
    386,-

    Forget everything you thought you knew about wine...

  • - Wine of Kings and the King of Wines
    av Tom Bruce-Gardyne
    336,-

    Champagne guides you through the history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe.

  • - A Comprehensive Guide for Brewers
    av John Palmer & Colin Kaminski
    200,-

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

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