Dryck

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking tequila of all kinds. From classic to new-generation and small-batch tequilas, this book gives you the information you need to enjoy this widely popular drink with knowledge. Whether you are a straight-up sipper, a with or without salt, or a frozen-with-an-umbrella-drink type, Enjoying Tequila offers a hands-on guide and reference to this unique spirit and its many varieties and tastes. With the growth of artisan distilling, this spirit is surpassing its reputation as just a spirit to mix in a Margarita cocktail. The days of Jose Cuervo being the only option are long gone and savvy spirit aficionados are developing a newfound respect and love for this revered Mexican spirit. There are now subtle and distinct flavor variations and nuances in tequila options.Enjoying Tequila offers insight into the growing world of this versatile liquorwith its complex flavors and classic cocktails that are synonymous with relaxation. With this book in hand, you may be inclined to make tequila your spirit of choice as you: Discover tequila's spicy, sweet, rich, and mellow variationsChoose from a collection of classic cocktail recipesFollow tasting notes on a full range of tequilasOffers an interactive format for recording your experiencesEnjoying Tequila is the perfect gift for your fun-loving friends (or just for yourself!)no matter what flavor path they choose.

A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes!

Refresh your palate and impress your friends with The New Mocktails Bible. Whether you''re looking for a healthier tipple, doing dry January or are simply teetotal, you will find a drink for every occasion in this refreshing guide. Featuring over 250 recipes - and including contributions from some of the world''s greatest mixologists - you''ll enjoy getting creative with smoothies, coffees and mocktails!

What could beat a walk through some of Britain's most glorious countryside combined with a visit to a classic country pub?

Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.

A little collection of classic and contemporary gin cocktails.Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin Cocktails can help you transform your favorite gin into something special.-    Learn your way around making gin-based martinis, from the perfect Classic Martini to cap off a great evening to drinks that are perfect for kicking off a boozy brunch, like the Espresso Gin-tini and the Breakfast Martini (complete with toast to garnish!)-    Master well-known staples like the Gin Rickey, the Negroni and the Tom Collins and then take a walk on the wild side with contemporary twists on gin's biggest hits like the Mango Rickey, the Lychee Negroni, and the Camomile Collins.-    Discover your new favorite gin-based drink along with tips and tricks for making it, right down to the type of glass it is traditionally served in (though we won't judge you if you get creative).Enjoy gin your way and delight the gin-lover in your life with this pocket-sized guide to gin recipes for every occasion.

Hugh Johnson, the world's best-selling and most loved wine writer, has written his memoirs as a stylish, intimate, and delightfully opinionated autobiographical tour through the world of wine.

Explore the artistry of Japanese tea from buds to brew in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, design, and health.This visual exploration of one of the worldΓÇÖs most popular beverages tells the stories of tea and tea making in Japan: how it is grown, harvested, and dried, as well as how it is prepared and enjoyed. Through interviews with tea growers, information on health benefits from Dr. Andrew Weil, and amazing recipes from chefs David Bouley, Hirohisa, and Cesar Ramirez, you will discover all there is to know about Japanese tea. This perfect gift for tea lovers shares the stories of tea from its origins to the present, packaged in a beautiful photographic book compiled by Zach Mangan, the founder of Kettl, a New York City- and Fukuoka-based tea and teaware company.

A DELICIOUS COCKTAIL OF TWO BELOVED TRENDS: Margarita in Retrograde perfectly blends the enduring trends of astrology and humorous cocktail books with a fun, fresh perspective. IDEAL AUTHORS: Li and Goh are incredibly well-connected, with a network of brand partners and contacts to draw from for promotion, and their bar Mood Ring has already garnered buzz from a range of media outlets. TEQUILA MOCKINGBIRD MEETS CO¿STAR APP: The book speaks to astrology-obsessed Gen Z and millennials with its edgy aesthetic, and the authors¿ expertise lends the recipes creative sophistication.

Bestselling author, Emmy Award-winning cohost of The Good Dish and the upcoming 8th season of FOX's hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook you'll return to again and again to eat clean, feel good, and have fun doing it all!Daphne Oz loves food. In fact, she's built her career around this love of exploring and enjoying the world, bite after wonderful bite. But she knows first-hand how endless indulging robs you of the truly memorable moments ? and makes it hard to stay healthy. On the other hand, restricting ourselves with too many rules means we stop enjoying mealtime and start missing out.With four young children and a busy career, Daphne is intimately familiar with how hard it can be to find the right balance in our health and fitness goals, especially when living a full life. In this engaging book, filled with useful tips and gorgeous photography to inspire health and happiness every day, Daphne shares the techniques she's used to get her mind, energy and body back on track after each pregnancy?without ever losing the joy of cooking, the fun of mealtime, and the stress-free pleasure of doing it intuitively. In the times when she's looking to bring her body back into balance, Daphne lives by just four simple rules that remove the guesswork from healthy eating and let us relax and enjoy our meals again, knowing we're making great choices. Those rules are:no glutenno refined sugarlimit dairytake the weekend off Eat Your Heart Out includes a range of simple-but-special, deliciously nourishing recipes likeGluten-Free Banana Pumpkin MuffinsBarbecue Pulled Chicken with Crispy Smashed Japanese YamsSpicy Crunchy Cauliflower Tacos with Ranch SlawFeel-Good Turkey MeatloafNori PopcornBanana BruleePistachio Dark Chocolate Energy TrufflesYour brain is your most important ally and most perilous foe on the journey toward long-term health and happiness, and Eat Your Heart Out equips readers to get their energy back, feel good and confident in their skin, and do it all while enjoying meals they love with people they love. Being healthy is a feeling of abundance, a chance to do and be all the things you want with your life. Daphne's plan is a flexible approach of ?and,? not ?or,? so you can say goodbye to choices that don't serve you and welcome all the pleasure that intuitively knowing how to feel good brings.

Easy-to-follow recipes that teach you how to collect naturally sourced ingredients - including berries, roots, seeds, leaves and flowers - for brewing your own blends and special infusions.

A fun and illuminating exploration into the sustainable spirits movement and the distillers leading it.

An engaging look at the most interesting facts and surprising anecdotes from the world of whisky, the perfect addition to any collection of books on spirits.

This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.

High Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists.

Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.

*Voted an Independent best self-care book for 2021* *Voted one of Heat's best self-help books to help you reach your full potential*Have you ever woken up feeling anxious after a night of drinking?

Of all the skills you might acquire in life, the ability to make a good cocktail will never be a waste of time. No lover will complain when you present them with a well-iced Negroni as they walk through your door;

Drinks expert Andy Clarke reveals his top tips for cocktails and home bar kit without spending the earth. Features over 50 recipes, simple snack suggestions, and tips and ideas on how to host a cocktail party at home, minus the fuss.

This is a hip retro-styled visual guide to the ultimate collection of nonalcoholic drink recipes. In addition to cocktails the book is filled with recommendations of how to throw a swingin kiddie cocktail party complete with classic punchbowl recipes, party favours, music and of course a few tasty snack suggestions. Lavishly illustrated by the internationally renowned artist Derek Yaniger, with several of the images available as collectable limited edition silkscreened serigraphs from the KiddieCocktails.com website.

This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

Drink less and feel better the next morning by swapping your favourite cocktails with these plant-based mocktail alternatives, developed by two registered dietitians.

Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions