Dryck

*Voted an Independent best self-care book for 2021* *Voted one of Heat's best self-help books to help you reach your full potential*Have you ever woken up feeling anxious after a night of drinking?

Drinks expert Andy Clarke reveals his top tips for cocktails and home bar kit without spending the earth. Features over 50 recipes, simple snack suggestions, and tips and ideas on how to host a cocktail party at home, minus the fuss.

This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

Drink less and feel better the next morning by swapping your favourite cocktails with these plant-based mocktail alternatives, developed by two registered dietitians.

Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions

A compendium of 50 drinks inspired by the most frightening horror stories ever written. Each recipe is accompanied by dark and compelling facts and anecdotes about the inspiring story; and a selection of complementary snack ideas are also sprinkled throughout.

60 stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.The low- and no-alcohol lifestyle is booming.This book will provide 60 stylish drink recipes for the mindful drinker. Not 'mocktails' where regular cocktails are simply adapted to remove the alcohol, but modern alcohol-free drinks that are delicious and unique. Perfect for anyone wanting a break from booze as part of a healthier lifestyle.

Enjoying Rum gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

Now in its 10th edition, 'Whisky in Your Pocket', has been thoroughly revised. It contains details for 130 malt and grain whiskies, and 26 blended whiskies. The book contains regional reference maps and up-to-date bottle shots, and guides on pricing. The book also gives suggestions for comparable whiskies.

The pub has been the heart and soul of British life for centuries. But how has this unique institution developed over the years?

Full to the rim with whisky-soaked wit and wisdom, quotes, facts and stats.

The ultimate guide to making easy, awesome craft beer in your own home.

An affecting memoir from a young sommelier, struggling to make her way into the glamorous but notoriously toxic restaurant world

This 41st edition of the authoritative South African wine guide features 211 Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa.

This new expanded edition of Cocktails of the Movies serves up over 70 of the greatest cocktails to have featured on film.

Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you're eating, as well as 70 recipes which use beer as an ingredient.

A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink! From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other toppings, this sweet treat is colorful, fun, and personalized. Now, with this boba book, bubble tea lovers can make it themselves using all-natural ingredients! Wendy Leung describes how she began her own bubble teashop, Hello Always Tea, and shares 35 favorite recipes--from the homemade tapioca balls she sells, to familiar blended teas (milk tea, taro, and fruit-based), to adventurous options (brown sugar; trendy milk and cheese foam tea; teas made with plant-based milks; and carbonated variations). She also includes a few snack recipes to round out your boba experience. Illustrated with bright and cheerful photography throughout (including photos from Wendy's travels in Taiwan), and packed with expertise about boba culture, The Boba Cookbook is a must-have boba recipe book for bubble tea enthusiasts. With 35 recipes featuring all-natural ingredients The Boba Cookbook is the perfect bubble tea book for boba fans ready to bring the phenomenon home, or for anyone looking for boba gifts for tea lovers.

A fun gift book incorporating history, culture and cocktail recipes of one of the world's most versatile spirits

The no-nonsense guide to making your favourite beer at home

Essential wine pairings for everything from popcorn to veggie burgers to General Tsös Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don¿t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered¿and make you do a few spit-takes along the way.