Dryck

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

It's time to reclaim ALCOHOL-FREE DRINKS from the bland and the boring, with this collection of INGENIOUS ALTERNATIVES to high-strength offerings. Recipes include SHRUBS and chilled TEA and coffee-based options plus fun MOCKTAILS that take ZERO-PROOF tipples to new heights of deliciousness.

Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.

Why do guitars taste like hops? Why does Neil Young sound better while drinking a Belgian witbier? These questions, and many more, are answered in this groundbreaking new book by award-winning beer writer Pete Brown.

The 70 recipes inTiny Bubbles are perfect for sparkling drink lovers—whether you prefer alcohol-free mocktails or fizzy cocktails. Step up your beverage game with unique, homemade syrups and fresh, creative flavors that take sparkling water to the next level.BUBBLES, BUBBLES, AND MORE BUBBLES! Craft delicious and stunningly creative sparkling drinks using natural, gourmet syrups you make at home. Why settle for store-bought carbonation when you can create refreshing and unique flavors right in your own kitchen? Tiny Bubbles shows you how to elevate sparkling water with recipes like: • Apricot-Cinnamon • Rhubarb-Basil • Mango-Chile • Prickly Pear • Fizzy Cucumber-Mint Agua Fresca With 70 palate-pleasing recipes, step-by-step instructions, and vibrant photos, this book makes it easy to create your own bubbly concoctions. From fizzy sodas and agua frescas to shrubs with optional alcohol variations, Tiny Bubbles serves up fizzy fun for any occasion, impressing even the most refined tastes.

After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and fact-filled walks which have taken social media by storm.Covering areas such as Mayfair, Regent's Park, Shoreditch and Richmond, this guide takes you on expertly curated walks through 10-15 historic pubs across the heart of the capital. Sip a pint overlooking the Thames, wander past the awe-inspiring Royal Albert Hall, take a stroll through Jack the Ripper's neighbourhood, or admire the iconic collections at the British Museum.Whether you're a history buff, a beer enthusiast, or just up for a great day out, this book is your ticket to unforgettable pub adventures. Grab a copy, gather your mates, and start your crawl

This is not a wine book - this is a book about making a good life, and the great bottles you might sip while you do so. For Tom Gilbey, the two are inseparable. Hailing from the first British family to own a vineyard and chateau in Burgundy in the 1800s, having a taste for wine is part of the Gilbey DNA. In this book, Tom takes you under the bonnet of a wine dealer, charting lessons from his three decades in the wine business and five decades on the planet. From how to detect if a batch of wine is "good shit", to maybe killing George Michael to falling in love and using wine knowledge as a courting method, Tom is here to level up your vino game with 100 wines and myriad anecdotes that will have you rolling on the floor. Along the way, you may also become a pro at ordering from any wine list, skipping wines that aren't worth the cost in the wine aisle and getting a great deal on the good stuff.

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes arent prevalent? What about global cuisinesmany of which are outside of Europethat celebrate heat and tang? Dont these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, youll see pairing lists and menus to easily find wines to savor with whatever food youre craving, whether its Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po Boy, Peach Cobbler, or Pad Thai. Plus, youll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether youre curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.