Dryck

The Unauthorized Court of Cocktails provides decadent, beautifully photographed recipes that evoke afternoons in the fae wild and evenings filled with lovelust, danger, and beauty. Enjoy an espresso martini that will fuel you to face your own unknowns; imagine yourself saving the realm with a tequila passionfruit sour that instills bravery and badass-ery; and when you're in the mood for celebration, mix up a bubbly that mirrors the night sky and invites visions of glitzy parties and glamorous trysts. You'll find recipes for cocktail-hour snacks like Cauldron Fondue and Tavern Pastries to satisfy your hunger while you mix up a drink or pick up a book. The Unauthorized Court of Cocktails invites you to stay in the fantasy a little longer, lean into your carnal desires, and harness the fearless power of a heroine during what would otherwise be simply "happy hour."

After a pandemic-ridden two years in Los Angeles, Nicholas "Nic" Hamilton-an Australian-born actor, musician, and somewhat-recently-turned content creator-moved to New York and turned to the internet to showcase his passion for mixology, posting witty-yet-educational cocktail-crafting videos to TikTok, garnering an audience of over 1 million followers in a matter of weeks. Now, the superstar is channeling that energy into Sipsy-Doozy, his premiere cocktail cookbook, where he shares his own take on favorite cocktail classics alongside 80 original recipes. These drinks are as quirky as they are delicious, including his Affogato Martini, Bitters Sweet Symphony, Drive My Sidecar, and more. Following his successful merch drops, fans of Nic's will come to this book for a piece of him as much as for the fabulous recipes, that is, if they're respectful in this house.

A complete home tasting course, providing everything you need to know about tasting and appreciating wine, from celebrated wine critic and educator Rose Murray Brown MW (one of only 149 female Masters of Wine in the world).

Stripping away the pretensions of wine appreciation and upending a lot of well-established myths, Sunny Hodge explains and unravels how wine works and tastes the way it does. Perfect for all budding wine lovers.

From basics to braggots, this newly updated edition of The Complete Guide to Making Mead is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.

Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.

A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of Brazil. This guide gives you the inside story of a region that has been making wine since the Portuguese arrived in the 16th century.

Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous full-color photographs, Wednesday Night Wine-Down offers stylish, low-ABV cocktails featuring wine, Port, sherry, and vermouth to help you relax after a long day.

This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and cosmopolitan are mixed with recipes to teach you how to make each of these classic drinks. Every aspect of these legendary drinks--including special ingredients and all the ways to riff on this delicious and versatile flavor palette--is explored in this essential collection for any spirits enthusiast.

Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before. From Kirk's Old Fashioned to Picard's Earl Grey Martini - They're cocktails, Jim, but not as you know them...

Adam Cartwright unravels the stories of ten of Lincolnshire's brewing firms in this well-researched account featuring over 100 fascinating images.

**A short history of post-war Britain through twelve alcoholic drinks from the G&T to the Aperol Spritz. **

**A short history of post-war Britain through twelve alcoholic drinks from the G&T to the Aperol Spritz. **

This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar.

Over 65 delightful recipes for BAR BITES, COCKTAILS and SPRITZES that you transport you to the bustling excitement of an Italian post-work APERITIVO!

An indispensable, curated guide guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.

From traditional Japanese tea houses to modern, trendy hotspots in global cities, each tea house in this book has its own story, ambiance, and unique tea experience.

Surprising whisky anecdotes told with plenty of tongue in cheek humour. A treasure trove of whisky knowledge.

Peñín Guide is the most widely-read Spanish wine guide in Spain and the most international reference book on Spanish Wines with ratings on around 9,800 wines and information on 2,000 wineries. Text in German.

Peñín Guide is the most widely-read Spanish wine guide in Spain and the most international reference book on Spanish Wines with ratings on around 9,800 wines and information on 2,000 wineries.

Peñín Guide is the most widely-read Spanish wine guide in Spain and the most international reference book on Spanish Wines with ratings on around 9,800 wines and information on 2,000 wineries. Text in Spanish.