Dryck

An A-Z compendium of everything you need to know about tequila and agave spirits.

Reissue of a wonderfully evocative book that reflects a place and a taste never to be forgotten once sampled: the perfect book to curl up with in front of the fire.

The most authoritative annual guide to the very best Italian wines.

Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Gin Foundry's botanical flavour wheel; Best cocktails for different gin styles; The perfect gin & tonic;

Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems off the beaten path.

Award-winning cocktail recipes from the world's very best mixologists!If you are looking to mix some of the most inspired creations ever developed, the drinks that have swept up the global awards for the last 20 years, the creations of some of the most skilled and inspirational mixologists ever to grace the bars of the world, then this book is for you.101 Award-Winning Cocktails is a truly unique offering for the cocktail book genre. Each recipe is an award-winning creation from one of the world's top cocktail mixologists, accompanied by the mixologist's profile, the story behind the creation of their recipes, the competition won and a 'from-the-horse's-mouth' guide to recreating their fabulous mixes. Along with stunning full colour photographs of each drink, this book opens the door to the hitherto unseen world of the greatest mixologists, sharing for the first time ever, the very finest, award-winning cocktail creations, from the world's most talented bartending superstars.Written and compiled by Paul Martin, himself a multiple champion and cocktail mixing world-record holder. Paul has drawn on the pool of incredible cocktail mixing talent that has made up his global social circle over the last 30 years. It is his own relationship with these giants of the cocktail world that has led to them sharing their amazing, revered recipes with the general public for the first time ever.

Synopsis coming soon.......

Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee.

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar.

Jen Hansard and Jadah Sellner are on a fresh path to health and happiness- deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life.

The first in a stunning series of mini books celebrating Ella's bestselling healthy eating philosophy.

Tequila Mockingbird has sold a whopping 120,000+ copies since its publication in April 2013. Gone with the Gin is a natural follow-up and promises to be the ultimate cocktail book for drink lovers and silver screen aficionados everywhere.

The global Tiki Drink revival is in full swing. But without "Beachbum Berry's Grog Log" and "Intoxica!", there'd be nothing to drink. This title presents an anthology of the "Grog Log" and "Intoxica!", featuring 40 vintage Tiki drink recipes from the 1930s-1960s.

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers learn how whiskey is made and how to taste it. It explains the differences among the four types of whiskey and discusses the regions where they are made, the process of tasting, and how to collect and age it.

An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends.So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun.Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients-in what proportion, using which brands, and with what kind of garnish-is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America's greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover's bookshelf, and destined to become a classic on par with its namesake beverage.

Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.

Updated for today's tastes-Tiki-a sweet, fruity blast from the past.

Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.

States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends.

Do you want to discover the secrets of the best wineries in Italy? Do you want to plan the trip of your life and sip away through the best Italian wineries? Then, this book is for you! This is the second in the I Love Italy. Wine instalment of fun and fact-filling your pockets about the world of Italian wine. As if our previous wisdom wasn't too much already, we are back this year with the next book in our series - the ultimate guide for wine enthusiasts looking to explore the vineyards of Italy in person. From the rolling hills of Tuscany to the picturesque landscapes of Piemonte, this is the perfect handbook to take on the trip, but also beforehand to learn the journey ahead of the country's most iconic and historic vineyards. That old saying still applies to the best holidays - if you fail to prepare, you prepare to fail. The book begins with a short introduction to the history and culture of Italian wine, including an overview of the different grape varieties and wine-making techniques used throughout the country. We don't spend too long on this as, ideally, you have the extended version of this from the first book, The Italian Wine Connoisseur. Shameless plug if I say so myself, but genuinely it saves on doubling up.It then goes on to explore the different wine regions of Italy, including Tuscany, Piedmont, Veneto, and more. It has dedicated chapters for each specific region, including the best local vineyards, wineries, and wines. It will tell you how and when to visit, what you can expect to find from the experience, and which groups of people each may suit.The book includes our trusty hand-drawn maps, illustrations and practical information such as opening hours, making it easy for readers to plan their own vineyard tour.With The Ultimate Italian Wine Tour Pocket Guide in hand, readers can plan their tour of the country's most famous vineyards and discover the secrets behind producing some of Italy's most iconic wines. This book is a must-read for anyone planning a trip to Italy's wine country or those interested in wine, travel and Italian culture. You'll discover: Lots of maps to guide you through Italy's wine regions Italian History of winemaking, including what you will see and experience on a tour How to plan your tripThings to know - heads up on times of year/seasons/trends / where it is expensive/easy to get to?During travel, what to pack, jetlag, airport hacks...On arrival at the main airports (Roma, Milan, Palermo...)How to use the train system Basic Italian phrases and pronunciationUseful contacts and emergency numbersWhat to do if things go wrong....And much more!

Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake MondayWho doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quite like an old-fashioned indulgence, and TikTok’s Larry Canam (The Spirit Alchemist) has provided millions of viewers with just that. Every week, viewers flock to Larry's channel for the latest installment in his crowd-pleasing Milkshake Monday series, in which he takes viewers through each step in the process of preparing a tasty, often whimsical, milkshake for themselves.Larry is now bringing this series to a new platform with this cookbook of over 80 milkshake recipes and a number of additional recipes for syrups and sauces, all with QR codes to bring readers back to the videos that put Larry and his blender on the milkshake map.Take a seat at Larry’s bar as he serves up quick-and-easy, delicious milkshakes in an array of creative flavors. In this book, you’ll find milkshakes inspired by everything from the classics to nostalgic cereals, candy, chocolate bars, and desserts. Discover satisfying delights in a chapter of protein shake recipes or indulge in a boozy creation from the happy hour chapter. And all the favorites are here, such as the Handmade Peanut Butter Milkshake and the Tim Tam Milkshake.Larry truly has something for everyone.Sit back and enjoy—just don’t forget to add a straw!

Immerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails.>Complete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.

The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier."A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate"One Thousand Vines is a rare feat: an original book about wine. Few wine books draw on a deeper well of research than this one, but it is Lepeltier's fierce intelligence, and her sensitivity to wine's new quest for sustainability and renewal, which make One Thousand Vines a compelling publication for our times." Andrew Jefford"Thoughtful, well-researched, wide-ranging ... it's the most intelligent wine book I've read for a long while." Margaret Rand Does terroir really matter? What are the origins of wine and food pairings? Has professional wine tasting led to a uniformity of taste? Are we killing vines by the way we cultivate them? Is it paradoxical to talk about natural wines? How do economics influence wine styles?One Thousand Vines isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself. The book contains three parts - Reading the Vines, Reading the Landscapes and Reading the Wines - each broken down into chapters and shorter sub-chapters. The reader is invited to dive in as they wish: by reading from start to finish, or by picking out topics of interest, creating their own paths, connecting dots and discovering new perspectives. In imparting the most up-to-date knowledge in the fields of botany, geography, history, sensory analysis, anthropology and gastronomy, One Thousand Vines challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine and sold and in how to taste and enjoy wine.

Recreate 60 iconic anime drinking moments with Anime Cafe.