A call to arms to celebrate the Great British classic, the PIE. 'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD
This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.
Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee.
Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.
There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking-because no one cook could have taught us so much.
The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg.
Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation.
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
Following on from the phenomenal success of our previous slow cooker titles, Slow Cooker: 500 Recipes is the ultimate collection of slow cooker recipes
Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.
Offers tasty recipes, stories, and guidance for outdoor adventures. This book contains more than 250 delicious recipes. It features healthy, gourmet recipes.
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt.
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
PRE-ORDER THE GOOD BITE LITE FOR DELICIOUS HIGH PROTEIN FEASTS, UNDER 500 CALORIES---Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good Bite to discover vibrant, flavourful food that feels deliciously indulgent while supporting your fitness or weight loss journey. With a focus on big flavours, real ingredients and meals that will leave you feeling happy and satisfied, these are The Good Bite's signature high-protein recipes, just a little bit lighter. Fill your week with:Chilli Oil Scrambled EggsProtein GranolaGarlic Ginger Chicken Rice BowlMarry Me Chicken PastaChilli Udon NoodlesBlack Bean Chilli with Creamy Guac & Wild RiceChipotle Cod Tacos with Mango Jalapeno SalsaPeanut Power ShakeBaked Chocolate Chip BrownieAnd so much moreTruly love the food you eat, change your diet for good and get the lasting results you really want with The Good Bite Lite.
Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. Rooza is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year. Ramadhan Kareem from Nadiya's kitchen to yours.
Some say that the kitchen is the heart of the home. For wagamama, it's the soul.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine dining spots, we discover the art of eating through a focus on freshness, experimentation and a sacred moment of pause.In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and hot honey-fried chicken. As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection.Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul both when cooking and eating them.
The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life.
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!
-Embark on a delightful culinary journey with The Street Food Coloring Book Discover the vibrant world of global street cuisine from the comfort of your own home. Indulge in the flavors of iconic dishes like crispy fish and chips from coastal towns, delicious doner kebabs from bustling city squares, and mouth-watering pizza slices from bustling metropolises. -With over 50 pages of intricate designs, this coloring book transports you to the vibrant streets of diverse food destinations around the world. From spicy tacos and savory hot dogs to fragrant noodles and delicious falafel, each page invites you to explore new tastes and cultures. This coloring book is illustrated by a talented artist and food lover who captures the essence of street food culture with every stroke. It is printed on grease- and pen-friendly paper to ensure a fun and mess-free coloring experience. Whether you're a seasoned foodie or simply curious about global flavors, Street Food Adventures Coloring Book is a feast for the senses. Treat yourself or surprise a loved one with this unique gift that celebrates the joys of food, travel, and creativity. Get ready to unleash your inner artist and savor the flavors of the world, one coloring page at a time!" Street Food Coloring Book is a treat for the senses. Treat yourself or surprise a loved one with this unique gift that celebrates the joy of food, travel, and creativity Get ready to unleash your inner artist and savor the flavors of the world, one coloring page at a time! Translated with DeepL.com (free version)
Indulge in a world of frozen delights. Step into the realm of homemade frozen treats and experience the joy of creating your own perfect sweetest desserts right in the comfort of your kitchen. This comprehensive cookbook is packed with all the necessary information and tips you need to become a master of frozen delights. Whether you're a novice or a seasoned pro, our cookbook is designed to guide you towards ice cream perfection. In this masterpiece, you will unleash the full potential of your Ninja Creami Deluxe with our 2000 days of irresistible delights: Ice Cream - Raspberry Cheesecake, Classic Vanilla, Rocky Road, Salted Caramel, Coconut Mango Coffee Toffee, Crunch, Pistachio Cardamom, Mint Chocolate...Mix-in - Balsamic Strawberry, Matcha Green Tea, S'mores, Caramel Pecan, Peanut Butter Swirl, Mint Chocolate Chip...Sorbet - Mango Chili, Grapefruit Rosemary, Blackberry Balsamic, Mango Passion fruit, Raspberry Lime Mint...Smoothie & Shake - Tropical Paradise, Green Goddess, Chocolate Cherry Protein, Mocha Protein, Pina Colada, Green Detox...Milkshake - Mint Chocolate Chip Brownie, Mango Lassi, Raspberry White Chocolate, Almond Joy, Peanut Butter & Jelly...Gelato - Rich Chocolate, Hazelnut Nutella, Dulce De Leche, Espresso Chocolate, Coconut Dream...From classic flavors to innovative creations, each recipe is crafted to tantalize your taste buds and bring a smile to your face. Say goodbye to store-bought ice cream and hello to a world of endless flavor possibilities! But we don't stop at just recipes. Ninja Creami Deluxe Cookbook is your ultimate beginner's guide to mastering the art of using the Ninja Creami Deluxe. Discover expert tips and tricks for achieving the creamiest textures, the perfect consistency, and unforgettable flavors in every batch you create. We'll teach you the secrets to creating the sweetest treats that will impress your family and friends.And that's not all! We know that cleaning and maintaining your Ninja Creami Deluxe is just as important as creating delicious treats. That's why we've included tips and advice on how to keep your machine in pristine condition, ensuring that it's always ready to churn out frozen goodness whenever you desire.It's time to unleash your inner ice cream maestro and create frozen masterpieces that will leave you and your loved ones craving for more. Grab your copy today and let the frozen fun begin!
Gluten-Free Baking Cookbooks: The Art Of Gluten-Free Baking At Home For Delicious Breads, Cakes, Cookies, Desserts, And MoreEmbark on a delectable journey through the world of gluten-free baking with "Gluten-Free Baking cookbooks," a cookbook that proves that indulgence knows no bounds when it comes to dietary restrictions. This exceptional collection of recipes is a celebration of flavor, texture, and the joy that comes with creating irresistible baked goods without compromising on taste. Dive into a treasure trove of gluten-free delights, from moist and tender cakes to perfectly flaky pastries and chewy cookies. "Gluten-Free Baking cookbooks" is your guide to mastering the art of gluten-free baking, providing a diverse range of recipes suitable for every occasion and skill level. Whether you're a seasoned baker or just starting your gluten-free journey, each recipe is crafted with precision and flavor in mind. Whether you have celiac disease, gluten sensitivity, or are simply exploring a gluten-free lifestyle, "Gluten-Free Baking cookbooks" is your trusted companion. Celebrate the joy of baking without boundaries and savor the delicious results with this cookbook that is sure to become an essential part of your gluten-free kitchen repertoire.
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