It's always the right time for chocolate.50 choc-focused recipes, from super easy to-die-for hot chocolate to layered cakes and choc pops. This is a chocolate lover's paradise.
"Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot, pork gyoza, each dumpling held together by a web of crispy batter, udon with hand-rolled noodles and a hot-spring egg, and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California -- not fusion food -- but the food that you'd expect if the Bay Area were a region of Japan. Rintaro, the debut cookbook from this groundbreaking restaurant, translates the experience of a Tokyo izakaya to the home kitchen. Beautiful and idiosyncratic, Rintaro is both a master class in making homemade udon noodles, and plumbs the depths of true comfort in food, with recipes like its curry rice. With over 70 recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food, from the curious novice to expats craving the tastes of home. It is a book that blends careful mastery with the pure delight of making the tastiest food, it encourages you to find the beauty in your own terroir and the heart in your own cooking." --
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.
A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR on the subject. This is the MUST-HAVE cookbook for all those cooking on a budget. "The ultimate guide to the subject" The Telegraph magazine, for The Air-fryer Cookbook
Michal Korkosz's first book, Fresh from Poland-a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle-brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions of traditional recipes to exploring Polish cooking's rich present with 100 exciting recipes.Polish'd includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there's also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like:Chilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and MintKopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy FurikakeNettle Pesto Pasta with Radishes and AsparagusGrilled Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy SeedsTomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter SauceCarmelized Twaróg Basque CheesecakeKorkosz was the winner of the 2017 Saveur Blog Award for best food blog photography, and his gorgeous photos make these offerings even more mouthwatering. His love for his home country's culinary tradition and innovation is at the heart of each recipe. With its unique take on this oft-ignored cuisine, Polish'd will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.
Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia. Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.
"Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids"--]cProvided by publisher.
SLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients—from Double Pepperoni and Spicy Honey through Eggplant Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What's not to love? Go on, grab a SLICE! Pizza is officially the world's favorite takeout food Over 5 billion pizzas are consumed worldwide each year You will struggle to find it done better than Pizza Pilgrims' Daily Telegraph
Happiness in a Mug Cake is exactly that—mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavors like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever mood you're in, we have the cake for you. No mess, no fuss, no waste, no expense. Just add your ingredients, mix, then wait for the ping and tuck in!
TASTE CANADA AWARDS WINNERBestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!A late-night snack, a comforting weekend brunch, or a quick hit of something sweet—Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you’ll find:Chapters divided by cravings: You'll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.Sam's signature style: Dishes are simple and creative—with flavor turned up to the max!Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse. In Craving Vegan, Sam pulls out all the stops and shares tricks you will turn to again and again to create epic vegan meals. We’re talking picture-perfect plant-based versions of Sunday morning eggs and gooey cheese, and even how to prepare the perfect vegan steak. The scrumptious recipes in Craving Vegan are proof that any dish you're craving can be vegan—and satisfying and delicious too!
Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - featuring 10 new recipes and a foreword celebrating the 40th anniversary - will inspire a new generation of home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a wonderful classic from a trusted and authoritative voice, ready for a new audience to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Welcome to my Pub Kitchen "British pub food has come so far over the past decade and it's been really exciting to see - I'm so proud to be part of such an eclectic and continually evolving food scene. I've taken the most popular items on the menus in my pubs and given them a few fresh twists. This is food for everyone - it's the food if I went to a pub today, I'd be very excited about. It's the food I like to cook at home, and I hope you enjoy it too."Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distills that knowhow into 100 easy and contemporary pub recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, modern, easy and delicious. The book includes gastropub favourites like prawn tagliatelle and chicken curry, twists on classics like tempura cod, a chapter on Roasts & Pies and another on simple ingredient-led Veg Mains, and of course loads of indulgent puddings like sticky toffee and apple crumble.A stunning bible of brilliant pub recipes by Britain's best-loved pub kitchen chef.
"In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha's Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha's family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining-from a taco bar to a chili bar to the ultimate cheese board. Beautiful, mouthwatering photographs offers a glimpse into Natasha's life as she does what she enjoys most: cooking for her loved ones"--
For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed debut cookbook, The Food of Northern Thailand, with a deep dive into the food of yet another region: the cities, towns and islands (including Phuket) of the country's south. The diversity of southern Thai food, with influences that stem from Chinese, Malay and Muslim cuisines, is apparent in dishes like Pork Braised with Soy Sauce, Pepper and Brown Sugar; a Rice Salad with Budu Dressing; a Spicy Dip of Smoked Shrimp; and Simmered Black Sticky Rice with Taro and Jackfruit. With gorgeous food and location photographs also by Bush, The Food of Southern Thailand offers a bold, beautiful portrait of one of the world's most vibrant, colourful and full-flavoured cuisines.
Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family.Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.
Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.
"Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses in a compulsively readable, comprehensive illustrated primer-one that has a sense of humor, and that knows its stuff but feels not at all stuffy. Voice-y, approachable, and fun, the book offers an engaging, lighthearted education in all things cheese. Part 1 (Discover) covers the basics, from "Madame Fromage's Template for a Great Cheese Board" to "All About Milk." Part 2 (Explore) is packed with cheese board "itineraries" that focus on a particular style or family, emphasizing taste and texture rather than provenance (think "stinky" or "fresh" cheeses rather than "from the Loire Valley"). Madame Fromage offers an overview of the style family and how it's made, seasonal information, buying tips, maker profiles, surprising pairing suggestions, and much more. Part 3 (Entertain) has shopping, sharing, and serving tips for the eager gatherer and dinner-party thrower, as well as how to taste cheese like a pro (that is, using the "Yoga Breath of Cheese" technique). Finally, in Part 4 (Keep Learning), we're given an atlas of all things lactic: festivals, reading lists, classes, knives and tools, and even "Twenty Wild Cheeses to Explore Around the World." Rounded out with a Dairy Dossier--an at-a-glance reference to the hundreds of cheeses mentioned throughout"--
"In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy--there's almost nothing the multicooker can't do.... From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking--and getting super-fast meals on the table, with much less mess and stress."--Publisher.
Restore and relieve your gut with this comprehensive beginner's guide equipped with 28 meal plans and a Ulcerative Colitis-focused cookbook tailored for those who suffer from ulcerative colitis, want answers to relieve their symptoms and flare ups as quickly as possible, and get their life back.This ulcerative colitis cookbook and guide features critical information on the disease, nutrient-rich and flavorful recipes, and a 28-day meal plan to activate your rapid recovery faster by strengthening your immune system and gut microbiome.If you've struggled for years not knowing what foods to eat, which ones trigger your flares and create chronic inflammation in your body, or how to improve your gut microbiome through diet, exercise, stress reduction, and integrative health strategies, this cookbook makes it easy, pain-free, and fast for you.Learn within seconds what foods you should eat, which ones you should give up and avoid-all packed full with delicious, mouth-watering, and nutritious meals and recipes for you to enjoy while you restore your gut.An ulcerative colitis diagnosis doesn't have to be your death sentence to stop living, enjoying what you eat, and reclaiming your health back. You'll never doubt what foods you should eat ever again, and will know how to find relief from your inflammatory bowel disease.The biggest obstacle that prevents people from sticking with the right foods is knowing what to eat, and having a plan to execute. Now you have both tools at your disposal in this cookbook. Whether you're looking to relieve headaches, aches & pains, abdominal discomfort, fatigue, or weight loss, this cookbook will equip you with the superfoods to bring relief to your body.What you get inside this cookbook: Nutritionist-Approved Recipes - Remove any doubt as to what you should and should not eat. This cookbook makes it crystal clear what foods have been proven to be neutral or beneficial for eliminating inflammation from the body and triggering self-healing.Quick & Easy 28-Day Meal Plan - Don't know what to cook? Not sure what ingredients to have on stock or to shop for at your grocery store ahead of time? We removed all of the guesswork to make this fast and easy for you. Simply use the meal plans to prepare some of the most delicious and health-empowering foods without the worry and stress.Mind & Body Relief - It's widely known that the foods we consume play an integral role in our mind, body, and spirit health and vitality. Science has proven that inflammation is one of the leading causes to the majority of diseases people face today. And while there are numerous modalities to eliminate inflammation, oxidative stress, cell atrophy, and so forth, from the body, one method is through food. Use this cookbook as your guide to a better and more vibrant life.Chronic inflammation has been known to lead to serious health conditions, such as inflammatory bowel disease, ulcerative colitis, IBS, Crohn's, diverticulitis, celiac disease, autoimmune disorders, diabetes, migraines, arthritis, sleep disorders, fatigue, brain fog, skin irritations, chronic pain, irritability, heart disease, and many more.If you or someone you know suffers from ulcerative colitis, an inflammatory bowel disease (IBS, IBS-C, IBS-D, Crohn's, diverticulitis, celiac disease), or an autoimmune disease, you need to get this book immediately.
Join the fermentation revolution-Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant...and are swarming with vitamins." -Discover magazineThis comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes. Some of these fermented foods you may already know: kimchi, gochujang, mirin. Others-like umeboshi, natto, sake lees, fermented ginger and kastsuobushi-offer new perspectives on the flavorful powers of fermentation. The seasonal menus in this book contain over 95 recipes catering to a broad range of tastes:"Easy Nukazuke Pickles" (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling!"Amazake Fruit Yogurt" makes the perfect probiotic breakfast or snack"Shio Koji (a fermented rice-based marinade) Mushroom Soup" creates a super-nutritious and delightfully delicious twist on a favorite dish"Sea Bream and Clams Steamed in White Miso and Wine" pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice"Root Vegetable Soup with Brown Rice Miso" offers a healthful twist on a classic comfort food"Mixed Sushi with Fermented Ginger" ups the antioxidant ante in a familiar favorite"Amazake Gochujang Bibimbap" brings Korean flavors to a classic lunch box dishAnd many more! Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune system. The easy recipes in A Beginner's Guide to Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!
Spectacular Recipes for Time-Honored German SweetsMake the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey's German heritage and her oma's baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavors. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.
"In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. 'Urgency' focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In 'Hope,' readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance--and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen's emergency response efforts."
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.
The tapas recipes that Anna and Vanessa share in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Hopefully you can now make these your own too.
Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.
Genom att registrera dig accepterar du vår personuppgiftspolicy.
