Böcker i Contemporary Urban Design Thinking-serien

The chapter authors have fiducia in giving nature a fundamental role as an integrated network in city design, or to make nature the entrance point of the design process, and base the design on the needs and qualities of nature itself.

This book emphasizes new ways of designing for a sustainable city and urban environment.

Urban greening policies and measures have recently shown a high potential impact on the design and reshaping of the built environment, especially in urban regeneration processes. This book provides insights on analytical methods, planning strategies and shared governance tools for successfully integrating Nature-Based Solutions (NBS) in the urban planning practice. The selected contributions present real-life application cases, in which the mainstreaming of NBS are investigated according to two main challenges: the planning and designing of physical and spatial integration of NBS in cities on one side, and the implementation of suitable shared governance models and co-creation pathways on the other. Chapter 5 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

This book discusses the way to design and plan for regenerative cities and landscapes. Where sustainability aims to safeguard the resources for future generations, and the resilience concept focuses on dealing with shocks to keep the system functioning, regeneration aims to give back more than it takes from the system. This principle is often used in analytical and assessment literature, but not yet elaborated in a spatial planning and design context, which this book does. It offers insights from a range of perspectives, spatial scales, such as the country level, neighbourhood public space, streets and the building levels, scientific fields and continents, amongst which Africa, Oceania, and Europe.

For a long time, urban agriculture initiatives have been explored and novel policy and planning practices have been investigated. With the global food crisis the role urban agriculture has to play becomes more and more urgent. The potentials are large: it brings social justice, it limits climate change, it provides a healthy urban condition, it stimulates biodiversity and gives disadvantaged people an economic opportunity. After 15 years in the making, the time is ripe to see whether the growing of food has established a prominent position in urban planning and policies, food productivity, safety and security, social well-being, the arts, and human health. In this volume several aspects of growing food in the city are explored. Urban Agriculture plays a significant role in society. Nevertheless, it did not become a mainstream topic in day-to-day practice. This book provides concrete solutions and clues how to give urban food production a crucial role in the future planning of urbanenvironments.