Countryman Know How-serien

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Preserving Everything

- Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

av Leda Meredith

286,-

The ultimate guide to storing food.
- Bok
- 286,-
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Pickling Everything

- Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

av Leda Meredith

286,-

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
- Bok
- 286,-
Se mer
Nature's Essential Oils

- Aromatic Alchemy for Well-Being

av Cher Kaufmann

270,-

Artist and teacher Cher Kaufmann's unique, holistic approach to essential oils.
- Bok
- 270,-
Se mer
The Mighty Bean

- 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

av Judith Choate

296,-

A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.
- Bok
- 296,-
Se mer
Jerky Everything

- Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

av Pamela Braun

286,-

Try a variety of tasty jerky treats made with meat, veggies, tofu and more!
- Bok
- 286,-
Se mer
Buffalo Everything

- A Guide to Eating in "The Nickel City"

av Arthur Bovino

330,-

Explore the classic and modern food traditions of Buffalo
- Bok
- 330,-
Se mer
Brewing Everything

- How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

av Dan Crissman

280,-

Easy and authentic ways to ferment delicious beverages at home.
- Bok
- 280,-
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