Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.
A detailed and superbly illustrated account of some of British football's most unusual games, Looks at the nation's most eccentric football variants and analyses them as part of a collective tradition.
The garden created by Robert Dudley, Earl of Leicester, at Kenilworth Castle in the early 1570s was one of the wonders of Elizabethan England. This beautifully illustrated book presents the extensive research that informed the scheme and describes the process by which the new garden was designed.
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