Böcker i Food and the American South-serien

"Johnathon Scott Barrett takes readers from the Commonwealth of Virginia, down to the Carolina and Georgia Lowcountry, over to Mobile Bay, and on jaunts in between to showcase the favorite dishes (and the stories behind them) Southerners use to fete the holidays, and one another. Memories abound with Hoppin' John and collards at New Year's, fried chicken and potato salad on Independence Day, sweet, cloud-like c oconut cakes at Easter, and the veritable Tom Turkey and cornbread dressing which crown dining tables at Thanksgiving and Christmas."--

Tells the story of one family and their faithful stewardship of place: their restaurant and their community. The book celebrates the Tavern's famous food, and reveals the Tavern's true heartbeat through the love stories of its customers.