Böcker i Gardening in America-serien

Alexander Watson's 1859 work is a general reference for the inexperienced gardener. The book is designed to provide information on all aspects of gardening, including fertilization, sowing, pruning, and diseases, so as to inspire people to begin their own gardens.

Peter Henderson's 1892 comprehensive guide covers the growing of all manner of florist-quality plants, for both amateur and professional gardeners, and includes advice on how to become a florist.

Charles Thonger's 1903 volume is a thorough source of information on garden structures.

Frederick Starr's 1883 volume describes his life of farming in Litchfield, CT, and reflections thereon.

Andrew Fuller's 1896 guide is a comprehensive source of information on the culture of nuts, both tree and shrub based, in the United States.

Patrick Barry's comprehensive source of information on fruit gardening was first published in 1872.

Everett Phillips's 1918 work is a complete source of information on all aspects of bees and beekeeping.

Daniel Slade's 1895 volume explores the history of the art of gardening as it evolved in New England from the earliest colonies to the late 19th century.

In her 1915 work, Mrs. Francis King (aka Louisa Yeomans King) lays out the guidelines by which inexperienced gardeners can plan their own "well-considered" gardens.

William Harris presents a concise introduction to beekeeping, in the hope that more people will take an interest in apiary.

This 1908 volume created under the auspices of the England's National Rose Society is a comprehensive guide to identifying and eradicating pests and diseases affecting the rose.

This 1916 book provides gardeners and nurserymen with information on the fundamental principles of plant propagation.

William Hills's 1886 volume is a thorough look at the cultivation of berries and grapes for both professional and amateur gardeners.

Agnes and Egerton Castle's 1914 work describes the garden and gardening of "Villi no Loki" in the southern moorlands of Surrey, with background information on the people and events of the area.

Lewis Castle's 1886 work offers a concise history of the orchid coupled with simple directions for cultivation.

This 1920 work written by the Rev. Joseph Pemberton, then vice president of England's National Rose Society, is a thorough source of information on both wild and cultivated roses.

Ernest Favor's 1911 work is designed to help those who have decided to return to the land to build effective and efficient fruit-growing enterprises.

Ernest Wilson's 1917 work provides a history and description of many ornamental plants, including roses, lilies, lilacs, Japanese cherries, and herbaceous plants from China.

Tuisco Greiner's 1890 text seeks to teach the average person, particularly one who has left the rural environment, that gardening is a pleasurable, healthy, and profitable experience.

Andrew Fuller's 1867 work provides practical guidance on all aspects of the cultivation of small fruits and berries.

Through a study of the experiences of three different farms, Charles Barnard's 1869 work shows how the reader can successfully garden for money.

William Cobbett's 1819 work was designed to provide the information necessary to improve the understanding of the art and practice of gardening in America.

In this 1866 work, Thomas Rivers offers authoritative information on the culture of fruit in a limited space.

Both amateur and professional growers will appreciate this comprehensive source of information on the history, propagation, marketing, and exhibition of chrysanthemums.