Inncorporating all the features of non-fiction texts that pupils are required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, and more, these books are carefully created to make information accessible to young readers.
One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study.
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