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  • av Lee Hollis
    130,-

    For Matron of Honor Hayley Powell, catching a half-baked poisoner before her friend's wedding will be icing on the cake . . . Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list. With Sonny getting cold feet, Liddy getting hot under the frilly collar of her wedding gown, and a killer possibly crashing the ceremony, Hayley vows to solve the crime before her best friend walks down the aisle . . . Includes seven delectable recipes from Hayley's kitchen!

  • av Lee Hollis
    130,-

    Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . . When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience. Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets-before a killer boils over again . . . Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Pumpkin Carver "Well-written . . . the story will keep any reader's attention. After reading just one and meeting these hysterical characters there is no doubt that you'll go back." -Suspense Magazine

  • av Lee Hollis
    120,-

    The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder...As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...

  • av Lee Hollis
    120,-

    "Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town--her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy... Spiteful patriarch Lonnie Leighton is also steamed about the arrangement--enough to go to dangerous lengths to break it up. At least, until he's discovered face down and dead in the clam flats. With unanswered questions swirling, accusations flying in both directions, and a young couple stuck in the middle, Hayley has bigger fish to fry than determining who sources the best shellfish in Bar Harbor. Because someone wants to get away with murder... and send whoever else gets in their way to a muddy grave"--

  • av Lee Hollis
    120,-

    For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder…When Hayley is invited to do a cooking demo on one of daytime''s most popular talk shows, it''s a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks--especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck. But Hayley''s good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren''t to blame. It turns out Olivia''s inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it''s clear that being rich and hot-tempered can be a recipe for disaster… Includes seven delectable recipes from Hayley''s kitchen!Praise for Death of a Christmas Caterer"A fun Christmas cozy." --Library Journal

  • av Lee Hollis
    130,-

    As the food and cocktails columnist for the Island Times, Hayley Powell attends a lot of events—but this one will be murder…On the eve of her high school reunion, Hayley dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen—and flaunting her success is just the icing on the cake.But maybe the prom queen should have been voted Most Likely to Die. At the reunion, Ivy is found murdered, cupcakes scattered around her. Is a killer out to teach the mean girls a lesson? As Hayley tries to get the scoop, she’ll have to be careful…or someone may be writing this columnist’s obituary next.Includes seven delectable recipes from Hayley’s kitchen!

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