Compiles observations on the properties of Environmental Tobacco Smoke (ETS) and on the concentrations of its constituents in indoor air. This book focuses on natural indoor environments and environments associated with chronic exposure. It stress measurement methods and the competing sources of indoor air contaminants commonly attributed to ETS.
Written by experts in microbiology and aerobiology, this book brings together information on the nature and health effects of bioaerosol-related problems. It presents coverage of methods for sampling and analysis, as well as various approaches to the investigation of health problems caused by exposure to biological contaminants in indoor air.
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