Böcker i Nutrition and Disease Prevention-serien

Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven

Presents health and nutrition research and findings on soy products. This book explores the health benefits of the common soybean. It explores the role of soy in cancer prevention, immune function, osteoporosis, atherosclerosis, and longevity.