Böcker i Nutrition in Exercise & Sport-serien

Written by respected researchers in the field, this critically acclaimed volume offers a cutting-edge investigation of energy metabolism and exercise in relation to sports nutrition. Various chapters examine the active body's need for carbohydrates, lipids, and proteins. The book also considers laboratory methods for determining the energy expenditure of athletes, as well as methods for measuring activity in the field. In addition, the text considers physiological aspects of energy metabolism such as weight regulation, and examines variances necessitated by gender and age. Separating fact from fad, this highly readable book offers sound advice for those concerned with the proper feeding of the active body.

Reviews the role of exercise and physical fitness in the prevention or causation of cancer. This book emphasizes on relevant mechanistic studies, particularly immunomodulation. It also interprets effects of long-term exercise on immune functions and data that shows how exercise influences disease resistance.

Addresses the relationship of macroelement needs and interactions to sports and exercise. This book examines the connection between exercise and sports activities and the nutrient status of individuals. It reviews topics related to water, macroelements, and exercise.

Addresses various aspects of nutrition as it pertains to the strength athlete. This book reviews the parameters defining resistance training. It covers areas of interest to those who participate in resistance training, such as energy-yielding nutrients, vitamins and minerals, dietary supplements, hormones and hydration.

Addresses the metabolism, physiological effects, and potential for exercise enhancement regarding proteins and amino acids. This second edition offers discussions of dietary protein, essential amino acids, energy metabolism, and dietary supplements. It also presents the effects on lean body mass, body fat, strength, and endurance.

This book provides the setting for indepth exploration of the many and varied aspects of nutrition and exercise, including sport. It is useful for scientists, physicians, and a broad range of healthcare providers and individuals who participate in exercise and sport.

Reviews the link between nutrition and immune function, with application to athletic endeavor. Written by researchers in sports medicine and exercise immunology, this book covers topics such as carbohydrates and the immune response to prolonged exertion; protein, exercise, and immunity; and vitamins, immunity, and infection risk in athletes.

A detailed study of the impact of exercise on the immune function is provided in this volume.

Supports the rational use of specific nutrients for specific healing conditions. This work provides guidelines for nutritional programs applied to specific conditions for practical application.

Focuses on nutrition as it specifically relates to female athletes. The text addresses topics of relevance to women in sport, coaches, trainers, sports nutritionists and physicians. Each chapter is a "mini course" on a particular aspect of nutrition.

Discusses issues related to the life cycle, group-specific nutritional concerns of athletes, and the particular sport of the athlete. This book addresses the physically and medically disabled athlete, athletes addicted to alcohol, tobacco, or marijuana, and those with eating disorders.

This book reviews the link between nutrition and immune function, with special application to athletic endeavor. Written by respected researchers in sports medicine and exercise immunology, this text covers topics such as carbohydrates and the immune response to prolonged exertion; protein, exercise, and immunity; and vitamins, immunity, and infection risk in athletes. It also takes a look at future directions in nutrition and exercise immunology. For sports medicine professionals, dietitians, nutritionists, exercise immunologists, as well as endurance athletes, Nutrition and Exercise Immunology provides an important and in-depth look into this exciting, new area of scientific research.

Discusses the role of exercise and nutrition both in wellness and in disease prevention. This title covers the history of sports nutrition, antioxidants, vegetarianism, the young athlete, the older athlete, the diabetic athlete, the physically disabled athlete, sports specific nutrient requirements, and body composition changes.

This book provides the setting for indepth exploration of the many and varied aspects of nutrition and exercise, including sport. It is useful for scientists, physicians, and a broad range of healthcare providers and individuals who participate in exercise and sport.