From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.
If you're lactose intolerant or are just trying a dairy-free diet, you'll be delighted with our delicious recipes. From making your own 'milk' and 'cheese', to sauces, snacks and breakfasts, to creamy mains and indulgent desserts - try the Yogurt Chicken Curry or the No-bake Cheesecake - there are plenty of dairy-free ideas for all your needs.
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