Böcker i Sensory Formations-serien

Smell is fundamental to experience but mired in paradox. Stigmatized as animalistic, it nonetheless feeds a vast fragrance and marketing industry. Considered ephemeral, scents have survived throughout the ages in a number of religious practices.

Provides an overview of what is arguably the most elusive sense. From hygiene to aromatherapy, the fetid to the fragrant, smells are shown to be much more than just an adornment or a nuisance. This work demonstrates how essential smell is to sexuality, social status, personal identity, and cultural tradition.

'Empire of the Senses' charts the new terrains opened up by the sensual revolution in scholarship, as it takes the reader into the sensory worlds of the medieval witch and the postmodern mall, a Japanese tea ceremony and a Boston shelter for the homeless.

The first edition of The Auditory Culture Reader offered an introduction to both classical and recent work on auditory culture, laying the foundations for new academic research in sound studies.

The first edition of The Auditory Culture Reader offered an introduction to both classical and recent work on auditory culture, laying the foundations for new academic research in sound studies.

'Empire of the Senses' charts the new terrains opened up by the sensual revolution in scholarship, as it takes the reader into the sensory worlds of the medieval witch and the postmodern mall, a Japanese tea ceremony and a Boston shelter for the homeless.

This book puts a finger on the nerve of culture by delving into the social life of touch, our most elusive yet most vital sense.

Presents a series of readings which offer a range of alternatives to conventional psychological and social scientific approaches to the study of the ocular. This book highlights the multitude of ways in which vision is linked to the other senses by virtue of being embedded in complex cultural processes.

What is the sixth sense? Is it physical, mental or spiritual? Do we all possess it or is it unique to exceptional individuals? Might there be a seventh sense and an eighth sense as well?This title explores the cultural contexts which give rise to such reports of 'psychic' and other powers that exceed the ordinary bounds of sense.

This book puts a finger on the nerve of culture by delving into the social life of touch, our most elusive yet most vital sense.

Presents a series of readings which offer a range of alternatives to conventional psychological and social scientific approaches to the study of the ocular. This book highlights the multitude of ways in which vision is linked to the other senses by virtue of being embedded in complex cultural processes.

What is the sixth sense? Is it physical, mental or spiritual? Do we all possess it or is it unique to exceptional individuals? Might there be a seventh sense and an eighth sense as well? This title explores the cultural contexts which give rise to such reports of 'psychic' and other powers that exceed the ordinary bounds of sense.

Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food.Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters.The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.