Böcker i Washington Mews Books-serien

The eight-decade story of a New York neighborhood In 1940, the Metropolitan Life Insurance Company opened a planned community in the East Bronx, New York. A model of what the neighborhood would become was first displayed to an excited public at the 1939 World¿s Fair. Parkchester was celebrated as a ¿city within a city,¿ offering many of the attractions and comforts of suburbia, but without the transportation issues that plagued commuters who trekked into New York City every day. This new neighborhood initially constituted a desirable alternative to inner city neighborhoods for white ethnic groups with the means to leave their Depression-era homes. In this bucolic environment within Gotham, the Irish and Italian Catholics, white Protestants and Jews lived together rather harmoniously. In Parkchester, Jeffrey S. Gurock explains how and why a ¿get along¿ spirit prevailed in Parkchester and marked a turning point in ethnic relations in the city.Gurock is also attuned to, and documents fully, the egregious side to the neighborhood¿s early history. Until the late 1960s, Parkchester was off-limits to African Americans and Latinos. He is also sensitive to the processes of integration that took place once the community was opened to all and explains why transition was made without significant turmoil and violence that marked integration in other parts of the city. This eight decade history takes Parkchester¿s tale up to the present day and indicates that while the neighborhood is today predominantly African American and Latino, and home to immigrants from all over the world, the spirit of conviviality still prevails on its East Bronx streets.As a child of Parkchester himself, Gurock couples his critical expertise as leading scholar of New York City¿s history with an insider¿s insight in producing a thoughtful, nuanced understanding of ethnic and race relations in the city.

Forages through New England¿s most famous foods for the truth behind the region¿s culinary mythsMeg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution¿while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England¿s culinary myths and reality through some of the region¿s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England¿the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how ¿New England food¿ actually came to be.

Explores Jackie Robinson¿s compelling and complicated legacy Before the United States Supreme Court ruled against segregation in public schools, and before Rosa Parks refused to surrender her bus seat in Montgomery, Alabama, Jackie Robinson walked onto the diamond on April 15, 1947, as first baseman for the Brooklyn Dodgers, making history as the first African American to integrate Major League Baseball in the twentieth century. Today a national icon, Robinson was a complicated man who navigated an even more complicated world that both celebrated and despised him. Many are familiar with Robinson as a baseball hero. Few, however, know of the inner turmoil that came with his historic status. Featuring piercing essays from a range of distinguished sportswriters, cultural critics, and scholars, this book explores Robinson¿s perspectives and legacies on civil rights, sports, faith, youth, and nonviolence, while providing rare glimpses into the struggles and strength of one of the nation¿s most athletically gifted and politically significant citizens. Featuring a foreword by celebrated directors and producers Ken Burns, Sarah Burns, and David McMahon, this volume recasts Jackie Robinson¿s legacy and establishes how he set a precedent for future civil rights activism, from Black Lives Matter to Colin Kaepernick.

Seven of the eight short stories in this collection were originally published in Collier's magazine. The eighth story, Dreamt Last Night, was published in Redbook magazine.

A richly illustrated romp with America's Gilded Age leisure class—and those angling to join it Mark Twain called it the Gilded Age. Between 1870 and 1900, the United States' population doubled, accompanied by an unparalleled industrial expansion, and an explosion of wealth unlike any the world had ever seen. America was the foremost nation of the world, and New York City was its beating heart. There, the richest and most influential—Thomas Edison, J. P. Morgan, Edith Wharton, the Vanderbilts, Andrew Carnegie, and more—became icons, whose comings and goings were breathlessly reported in the papers of Joseph Pulitzer and William Randolph Hearst. It was a time of abundance, but also bitter rivalries, in work and play. The Old Money titans found themselves besieged by a vanguard of New Money interlopers eager to gain entrée into their world of formal balls, debutante parties, opera boxes, sailing regattas, and summer gatherings at Newport. Into this morass of money and desire stepped Caroline Astor. Mrs. Astor, an Old Money heiress of the first order, became convinced that she was uniquely qualified to uphold the manners and mores of Gilded Age America. Wherever she went, Mrs. Astor made her judgments, dictating proper behavior and demeanor, men's and women's codes of dress, acceptable patterns of speech and movements of the body, and what and when to eat and drink. The ladies and gentlemen of high society took note. "What would Mrs. Astor do?” became the question every social climber sought to answer. And an invitation to her annual ball was a golden ticket into the ranks of New York's upper crust. This work serves as a guide to manners as well as an insight to Mrs. Astor's personal diary and address book, showing everything from the perfect table setting to the array of outfits the elite wore at the time. Channeling the queen of the Gilded Age herself, Cecelia Tichi paints a portrait of New York's social elite, from the schools to which they sent their children, to their lavish mansions and even their reactions to the political and personal scandals of the day. Ceceilia Tichi invites us on a beautifully illustrated tour of the Gilded Age, transporting readers to New York at its most fashionable. A colorful tapestry of fun facts and true tales, What Would Mrs. Astor Do? presents a vivid portrait of this remarkable time of social metamorphosis, starring Caroline Astor, the ultimate gatekeeper.

A vivid memoir of life in one of New York City¿s most dynamic neighborhoodsGrowing Up Bank Street is an evocative, tender account of life in Greenwich Village, on a unique street that offered warmth, support, and inspiration to an adventurous and openhearted young girl. Bank Street, a short strip of elegant brownstones and humble tenements in Greenwich Village, can trace its lineage back to the yellow fever epidemics of colonial New York. In the middle of the last century, it became home to a cast of extraordinary characters whose stories intertwine in this spirited narrative. Growing up, Donna Florio had flamboyant, opera performer parents and even more free-spirited neighbors. As a child, she lived among beatniks, artists, rock musicians, social visionaries, movie stars, and gritty blue-collar workers, who imparted to her their irrepressibly eccentric life rules. The real-life Auntie Mame taught her that she is a divine flame from the universe. John Lennon, who lived down the street, was gracious when she dumped water on his head. Sex Pistols star Sid Vicious lived in the apartment next door, and his heroin overdose death came as a wake-up call during her wild twenties. An elderly Broadway dancer led by brave example as Donna helped him comfort dying Villagers in the terrifying early days of AIDS, and a reclusive writer gave her a path back from the brink when, as a witness to the attacks of 9/11, her world collapsed. These vibrant vignettes weave together a colorful coming of age tale against the backdrop of a historic, iconoclastic street whose residents have been at the heart of the American story. As Greenwich Village gentrifies and the hallmarks of its colorful past disappear, Growing Up Bank Street gives the reader a captivating glimpse of the thriving culture that once filled its storied streets.

A delightful romp through Americäs Golden Age of CocktailsThe decades following the American Civil War burst with invention¿they saw the dawn of the telephone, the motor car, electric lights, the airplane¿but no innovation was more welcome than the beverage heralded as the ¿cocktail.¿ The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes.From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king ¿Commodore¿ Cornelius Vanderbilt.Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders¿ formerly secret recipes. Though the Gilded Age cocktail went ¿underground¿ during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.

How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go ¿underground¿¿Roaring Twenties¿ America boasted famous firsts: women¿s right to vote, jazz music, talking motion pictures, flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner. The privations of the Great War were over, and Wall Street boomed. The decade opened, nonetheless, with a shock when Prohibition became the law of the land on Friday, January 16, 1920, when the Eighteenth Amendment banned ¿intoxicating liquors.¿ Decades-long campaigns to demonize alcoholic beverages finally became law, and America officially went ¿dry.¿American ingenuity promptly rose to its newest challenge. The law, riddled with loopholes, let the 1920s write a new chapter in the nation¿s saga of spirits. Men and women spoke knowingly of the speakeasy, the bootlegger, rum-running, black ships, blind pigs, gin mills, and gallon stills. Passwords (¿Oscar sent me¿) gave entrée to night spots and supper clubs where cocktails abounded, and bartenders became alchemists of timely new drinks like the Making Whoopee, the Petting Party, the Dance the Charleston. A new social event¿the cocktail party staged in a private home¿smashed the gender barrier that had long forbidden ¿ladies¿ from entering into the gentlemen-only barrooms and cafés. From the author of Gilded Age Cocktails, this book takes a delightful new romp through the cocktail creations of the early twentieth century, transporting readers into the glitz and (illicit) glamour of the 1920s. Spirited and richly illustrated, Jazz Age Cocktails dazzles with tales of temptation and temperance, and features charming cocktail recipes from the time to be recreated and enjoyed.