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Böcker av A. D. Livingston

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  • - From Charred Chicken to the Perfect Pan-Seared Steak
    av A. D. Livingston
    266,-

    Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world's most perfect skillets. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet SpecialtiesFeaturing more than 150 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-A.D. Livingston's Mastering the Skillet is ideal for both novice and advanced chefs.

  • av A. D. Livingston
    270,-

    Proposes that, in many situations, the best way to catch bass is with the fly rod. Simplified techniques can have readers catching fish in just a few hours.

  • - 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
    av A. D. Livingston
    240,-

    Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you'll find here.

  • av A. D. Livingston
    196,-

    Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

  • - From Johnnycakes To Blackened Redfish
    av A. D. Livingston
    195,-

    Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes

  • - Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
    av A. D. Livingston
    196,-

    A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

  • - Over 100 Delicious Recipes For Sausages And Sausage Dishes
    av A. D. Livingston
    186,-

    Over 100 delicious recipes for sausages and sausage dishes.

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