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  • av A. Douglas Kinghorn
    2 080,-

    The present volume is the third in a trilogy that documents naturally occurring organohalogen compounds, bringing the total number ¿ from fewer than 25 in 1968 ¿ to approximately 8,000 compounds to date. Nearly all of these natural products contain chlorine or bromine, with a few containing iodine and, fewer still, fluorine. Produced by ubiquitous marine (algae, sponges, corals, bryozoa, nudibranchs, fungi, bacteria) and terrestrial organisms (plants, fungi, bacteria, insects, higher animals) and universal abiotic processes (volcanos, forest fires, geothermal events), organohalogens pervade the global ecosystem. Newly identified extraterrestrial sources are also documented. In addition to chemical structures, biological activity, biohalogenation, biodegradation, natural function, and future outlook are presented.

  • av Yoshinori Asakawa, Heinz Falk, Simon Gibbons, m.fl.
    1 946,-

  • av Yoshinori Asakawa, Heinz Falk, Simon Gibbons, m.fl.
    1 510,-

  • av A. Douglas Kinghorn
    1 946 - 2 130,-

  • av A. Douglas Kinghorn
    1 816 - 2 000,-

  • av A. Douglas Kinghorn
    4 366,-

    This volume describes several highly diverse subjects: Chapter 1 explores marine biodiscovery of the North-eastern Atlantic off the coast of Ireland as a model for best practice in research. The second chapter investigates Brazilian Chemical Ecology and examples of insect-plant communication studies that are mediated by natural products demonstrate the beautiful interconnectedness of species in a biome. Our third chapter comprises the advances in the science of the sesquiterpene quinone, perezone, which in 1852 was the first natural product isolated in crystalline form in the New World. The last two chapters are from a Vietnamese group and the first of these follows the phytochemistry, pharmacology, and ethnomedical uses of the genus Xanthium, which produces interesting sulfur and nitrogen containing natural products. Finally, the genus Desmos is discussed, where an overview of its constituent natural products and their in vitro pharmacological potential is described.

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