Böcker av Adelina Pulford

Adelina's 7th book is the second of 3 books making up Adelinas Dolci Collection and has 50 of her all time favourite Cake recipes written in English and with each recipe having its own full colour photo. With a detailed ingredients list and step by step instructions each recipe is easy to follow and easy to make. Adelina's Dolci Collect - Cakes is perfect for anyone looking for a dedicated collection of Cake recipes.

Adelina's 6th book is the first of 3 books making up Adelinas Dolci Collection and has 50 of her all time favourite Biscuit recipes written in English and with each recipe having its own full colour photo. With a detailed ingredients list and step by step instructions each recipe is easy to follow and easy to make. Adelina's Dolci Collect - Biscuits is perfect for anyone looking for a dedicated collection of Biscuit recipes.

Adelina's 8th book is the third of 3 books making up Adelinas Dolci Collection and has 50 of her all time favourite Dessert recipes written in English and with each recipe having its own full colour photo. With a detailed ingredients list and step by step instructions each recipe is easy to follow and easy to make. Adelina's Dolci Collect - Desserts is perfect for anyone looking for a dedicated collection of Dessert recipes.

Adelina's third cookbook, in response to her popular first Dessert book "Learn Cook Enjoy" offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes some Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images.The author:Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine Includes Gluten Free recipes