In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world.
One man's personal discovery of his family's involvement in transatlantic slavery leads to his call for a wider reckoning among the descendants of slave owners
A revealing account of the abuse that occurs in Britain's elite boarding schools and its long cultural fall-out.
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