Award winning new edition of Allan's first book, featuring 50 recipes for scrumptious baked treats like sponge and chiffon cakes, cupcakes, muffins, fruitcakes and cheesecakes.
Features 45 recipes of Asian home-style favourites for everyday cooking by Allan Teoh
This series offers Allan Albert Teoh's no-frills take on popular desserts and snacks: cakes, cookies, and Nyonya treats. Each title features 25 recipes tested and tweaked to perfection and written in an easy-to-understand manner. Each book includes a guide on basic techniques to help readers have a fun and fuss-free baking experience.
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