This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring so that they have the tools to can and preserve their own food at home, cutting their food costs and controlling the quality of the food that their families eat.
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious-and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.
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