All she ever wanted was to become a renowned international chef, owning her own Michelin star restaurant, until her infatuation, which led her to a relationship, took her to Morocco where an earth-shattering experience opened a new chapter in her life in Botswana. It was while working in the African bush, amidst crime and murder, that she made the most life changing discovery and now faced a decision that she would have to live with, or face the dire consequences that would place her life in enormous jeopardy with no way back.
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