A feminist exploration of the power of walking in nature, following in the footsteps of Gwen John, Georgia O'Keeffe, Frieda Lawrence, Clara Vyvyan, Simone de Beauvoir and Nan Shepherd.
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
The Times Historical Fiction Book of the Year pick. The moving story of Frieda von Richthofen, a German aristocrat whose affair with the penniless, ambitious English writer, D. H. Lawrence, shocked society and inspired his classic novel Lady Chatterley's Lover
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