Böcker av Annie Gray

This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton fans.

Call the Midwife: The Official Cookbook, penned by the talented Annie Gray, is a delightful culinary journey that takes you straight into the heart of mid-century Britain. Published in 2023 by Titan Books Ltd, this book is more than just a cookbook; it's a historical exploration of the time period, the culture, and the food that defined it. As a renowned food historian, Annie Gray brings an authentic and knowledgeable voice to the mix, making this book a must-have for any food and history enthusiasts. The genre of this book seamlessly blends cooking with historical narrative, offering readers a unique perspective on mid-century British cuisine. Every recipe is steeped in history and brought to life with Gray's engaging writing style. Titan Books Ltd, a publisher known for its diverse and high-quality titles, adds this gem to their collection in 2023. This book is an English language publication, making it accessible to a broad audience. Call the Midwife: The Official Cookbook is not just a book, but a culinary time machine that takes you back to the mid-20th century Britain. Don't miss out on this delicious historical journey!

The first official cookbook from the Downton Abbey series, timed to coincide with the release of the Downton Abbey movie in September 2019, presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household.

This elegant cookbook celebrates the characters and cuisine of the popular BBC period drama Call the Midwife.

*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.