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  • - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
    av Asa Simonsson
    200,-

    Introducing 'Fermentation' by Asa Simonsson, a captivating book that takes you on a journey through the art of fermentation. Published in 2019 by Anness Publishing, this book delves into the world of food preservation in a way that is both informative and engaging. Asa Simonsson, a renowned author in this genre, combines scientific knowledge with practical instructions, making this book a must-have for anyone interested in the topic. Whether you are a beginner or an expert, 'Fermentation' offers a wealth of information that will make you appreciate the complex process of fermentation even more. Don't miss out on this masterpiece from Anness Publishing, a publisher known for its quality publications.

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