Böcker av ASHA RANI VOHRA

Tired with the whole day of work? Did you have enough of those takeaway foods? Running out of time while preparing a meal as you've to leave early for work? Want an easy fix for your craving to eat Indian or continental food? Or simply having a party and want to surprise your guests with something different? You are holding the right help book. In this book, you'll learn famous Indian mouth watering recipes for; Lunch/Dinner - Vegetarian Soups, Non-Vegetarian Soups, Starters & Tandoori, Special Dishes, Non-Vegetarian Curries, Main Course Indian Breads & Rice Dishes, Curd Dishes, Salads, and Desserts; each head having a number of dishes.This book does not have a spate of recipes of vegetables, pickles, chutneys, murabbas, sweets, etc., as found in other books. An attempt has been made to cater to the metropolitan as well as the small town housewives. Problems arise when parties and meals have to be organised. How to present the dishes - artistically and tastefully- is an important factor that has been well explained. Guests should feel happy and the pleasure of eating should appear on their faces. The author Asha Rani Vohra has made effort to explain fully the recipes with their ingredients and methods of preparation, special tip-offs and all the exclusive characteristics as mentioned above.

Breakfast is considered as most important from health, nutrition and sustenance point of view. The book attempts to cater to the metropolitan as well as the small town housewives. These women face day to day problems about what to serve for breakfast, or how to serve it, so that the family gets proper nourishment, and also to provide a tasteful angle to their likings. The author Asha Rani Vohra explains right at the start of the book all about the intricate concept of Art of Cooking - Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips etc. This is followed by mouth-watering recipes for breakfast - Beverages - Making Tea, Making Coffee; Eatables- Vegetarian Dishes - Apple Snack, Banana Dish, Cottage Cheese Salad, Sprouted Beans, Porridge, Vegetable Cutlets, Potato Bonda, Salty Vermicelli, Stuffed Toasts, Potato-Bread Rolls, Vegetarian Omelette; Non-Vegetarian Dishes - Boiled Egg, Omelette, Stuffed Eggs, French Toast: Preserved Food, Pickles & Chutneys - Mixed Vegetable Pickle, Sweet-Sour Chutney, Tomato Sauce, Tomato Chutney, Chocolate Sauce, Lemon Sauce, Mayonnaise, Booster Sauce, White Sauce: Jam, Jelly and Murabba - Mango Jam, Apple Jam, Amla Murabba, Carrot Murabba, Strawberry Jelly. I t contains recipes with their ingredients and methods of preparation, special tip-offs and all the exclusive characteristics as mentioned above.

There is a famous saying "Cooking is one of the oldest arts and one which has rendered us the most important service in civic life." It has indeed made us civilized and changed our lifestyle from the early man to the present man of the 21st century.