Böcker av Brad Weiss

In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.

Urban youth and popular cultural practices in East Africa

Suitable for historians, anthropologists, ethnographers, and scholars of cultural studies, this book explores Haya ways of constructing and inhabiting their community, and examines the forces that shape and transform these practices over time.