Phosphorylation is the addition of a phosphate (PO 4) group to a protein or other organic molecule. Phosphorylation activates or deactivates many protein enzymes, causing or preventing the mechanisms of diseases such as cancer and diabetes.
Even Electron Mass Spectrometry with Biomolecule Applications covers the basic design and theory of the most widely used/traditional mass spectrometers. The text covers the fundamentals of mass spectrometry, along with the basic tools needed for spectral interpretation.
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