Böcker av Bryan Rylee

Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to fill-up meals that should turn the dining experience extra special. More so, rice dishes make a good source of carbohydrates for energy. Ordinarily, rice is merely boiled. Some rice dishes are merely seasoned for some flavour but in the case of Persian cooking, a true exploration will be experienced because the preparation of Persian Rice requires true devotion. Demanding that the chefs laboriously boil, saute, layer and bake the rice --- and with ta myriad of ingredients open to be utilized, the variety is one you can surely look forward to.

Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. The recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by yourself!

You haven't experienced the full glory of Mediterranean and Middle Eastern cuisine until you have explored the wonders of Turkish food. Spicy and aromatic, it's easy to make and beautiful to eat. A Tasty Turkish Journey is your passport to the varied tastes of Turkey, updated to reflect the needs of a modern healthy diet. You'll master classic sauces like Muhammara and Haydari, signature dishes like Sultan's Soup and Fish Kebab, and fabulous desserts like Supangle and Souffle. There are recipes for every meal and every occasion, ranging across eggs, salads,soups, vegetables, and seafood.A Tasty Turkish Journey features:Nearly 60 recipesFamiliar classics like Hummus and Stuffed Zucchini9 color photosBackground on Turkish culinary cultureAnd more!In Turkey, eating is a fun and festive time spent with family and friends.Buy A Tasty Turkish Journey today, and bring the joys of Turkish hospitality into your home!

Level up with Turkish Cuisinethe most creative, delicious Turkish Salads With More Than 30 Delicious and Easy Recipes for Healthy Living, a cookbook that will put you at par with the top French and Chinese chefs in the culinary world. Its varied list of recipes will take you through the rich history and culture of Turkey, dating back from the time of Noah and the rest of ancient history. Focusing on salad recipes, where most amazing meals begin, you will uncover secrets that will add flavor and color to your meal and your life.

Do you love the flavours and aromas of Turkish cooking?Would you like to be able to recreate authentic Turkish recipes in your own home?Now you can, with this amazing book!Millions of people holiday in Turkey every year. The sun, culture and history are just some of the reasons for this, but it is with the food that so many people fall in love.Making the sort of food that is typically Turkish can be a challenge for even accomplished cooks, but with this book, The Spirit of Turkey, you could be making delicious Turkish food for all the family quickly and easily, with dishes like:Feta borekSujuk and eggs fry upTabbouleh saladBulgur pilafTurkish pizzaTurkish lamb and rice soupYoghurt and chicken stewPistachio baklavaAnd lots more…The food of Turkey is rich, colorful and delicious. It rightfully takes its place among the world's great cuisines as it showcases the ancient culture that created it. Now you don't have to travel across Europe to enjoy the amazing tastes on offer. You can make them all at home with The Spirit of Turkey. Get a copy now and enjoy a sample of the fabulous cuisine any day!

The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy LivingThe Persian Slow cooker is written for people who want an easy and healthy life.It's a unique and simple guide to preparing authentic Persian dishes in a slow cooker for people with different meal preferences. Busy people will find them both easy, time saving and enjoyable. No hard efforts, no long hours spent in the kitchen, no damage to the stomach and lots of fun and positive emotions from meals. In this book you will discover:The health benefits and advantages of slow cooking.Step by step healthy and delicious slow cooker recipes for meat lovers.Original and mouthwatering recipes for vegetarians.Colorful pictures of the most dishes

Persian CuisineThis cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you get into this journey with the right attitude, nothing will go wrong.

Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients.The recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by yourself!

Great figure and healthy glow. People in mediterranean countries as Marocco live longerand have a more healthy lifestyle. They have this healthy glow about themselves andradiate positivity with every move they make. You don't need to move to another country to get that.Everything you need for a more healthy lifestyle is in this book. For example:*Sweet and Nutty Moroccan Couscous*Sweet Potato, Chickpea and Zucchini Tagine*Couscous Shepherd's Pie And for you sweet people:*Moroccan Peaches*Moroccan Cinnamon Cookies*Moroccan Date Bonbons If you want to instantly change your lifestyle,this recipes are what you are looking for. Moroccan and vegan food is great to loose some extra poundswhile you don't need to deprive yourself from tasty foods. It's not about eating nothing, it's about what you eat and how you treatyour body. Read, absorb and try these delicious foods. Get it right now for only $2.99 (It will go up in price.)

The Most Amazing Collection of Vegan Turkish Recipes - 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts) This new book is mainly for people who love bold flavors, herbs and spices and would like to dive into the Turkish cuisine while maintaining a healthy vegan diet. The Turkish cuisine is more than lamb, meaty kabobs or ground beef. Forget these stereotypes and discover a bright, innovative cuisine that cooks vegetables and vegan ingredients in the most delicious possible way - flavoring them with plenty of spices, herbs and combining ingredients in new and interesting ways just to tantalize your taste buds and offer your palate unique taste experience, accompanied by great textures and beautiful colors. In 101 Vegan Turkish Recipes you will find: Chapter 1: Delicious, flavorful appetizer recipes Chapter 2: Easy to make, but filling and nutritious soups Chapter 3: Delicious main dishes Chapter 4: Original vegan Turkish desserts, including the famous baklava or the well-known halva. Three major advantages of this book: It offers you an impressive collection of vegan Turkish dishes that help you know this amazing, bright, spiced cuisine at its best. The recipes are easy to prepare and use traditional Turkish spices, herbs or seeds that have a high nutritional profile. You don't need specialized cooking skills to cook and eat Turkish food as this book will guide you through the process.

The popularity of Greek cuisine, particularly vegan cuisine,has to do with its history, geography and climate allowing the ability to cultivatedifferent types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman,Byzantium, Turkish and other cultures, it has still preserved its uniqueness.The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product,one that is found in many recipes, and it has been cultivated in Greece for thousands of years.It's used in the preparation of different types of foods, such as bread, namely in the well known pita bread.Bulgur, made of cracked whole wheat, can be eaten separately or added into soups or salads.The final typical grain food of Greek vegan cooking is rice.This is used in pilafs and bakes, served with stews, or wrapped in grape leaves to make dolmades.

Three books in one 3 Books in 1 Powerful Bundle! Healthy Vegan Persian recipe Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. The recipes found in this book aim to be your starting guide, your gate to a whole new world, to a whole new way of seeing food, to a new way of combining ingredients. Every recipe found between these pages is not only Persian, but also vegan so the final results are as healthy as they can be. It doesn't even take any special cooking skills. As long as you know how to chop and turn the stove on, you are good to go. So put that apron on and go to the kitchen because there are plenty of recipes waiting to be tried, plenty of new experiences and flavors and tons of joy cooking it all by Healthy Vegan Moroccan Recipes Great figure and healthy glow. People in mediterranean countries as Marocco live longerand have a more healthy lifestyle. They have this healthy glow about themselves andradiate positivity with every move they make. You don't need to move to another country to get that.Everything you need for a more healthy lifestyle is in this book. For example:*Sweet and Nutty Moroccan Couscous*Sweet Potato, Chickpea and Zucchini Tagine*Couscous Shepherd's Pie And for you sweet people:*Moroccan Peaches*Moroccan Cinnamon Cookies*Moroccan Date Bonbons If you want to instantly change your lifestyle,this recipes are what you are looking for. Moroccan and vegan food is great to loose some extra poundswhile you don't need to deprive yourself from tasty foods. It's not about eating nothing, it's about what you eat and how you treatyour body. Read, absorb and try these delicious foods. Healthy Vegan Greek RecipesThe popularity of Greek cuisine, particularly vegan cuisine,has to do with its history, geography and climate allowing the ability to cultivatedifferent types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman,Byzantium, Turkish and other cultures, it has still preserved its uniqueness. The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product,one that is found in many recipes, and it has been cultivated in Greece for thousands of years.It's used in the preparation of different types of foods, such as bread, namely in the well known pita bread.Bulgur, made of cracked whole wheat, can be eaten separately or added into soups or salads.The final typical grain food of Greek vegan cooking is rice.This is used in pilafs and bakes, served with stews, or wrapped in grape leaves to make dolmades.