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  • av C. Marina Marchese
    436,-

    Showcases the wonderful world of honey from hive to jar.   A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.   This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir-the environment in which a food is produced-influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.

  • av C. Marina Marchese
    260,-

    Get in on the ground level of the next artisan food obsession--honey!Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey!Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure!* Discover the rich and complex world of single-origin honey* Learn about honey's composition and its myriad health benefits* Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods* Try the book's many wonderful recipes that incorporate honeyHoney For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.

  • - Lessons from an Accidental Beekeeper
    av C. Marina Marchese
    250,-

    Now in paperback and just in time for the start of bee season, Marina Marchese's much-loved, inspirational, and practical memoir of learning to raise honeybees and launching her own successful honey business.

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