Marknadens största urval
Snabb leverans

Böcker av Cangliang (Food Microbiologist and Associate Professor/Extension Specialist Shen

Filter
Filter
Sortera efterSortera Populära
  • av Cangliang (Food Microbiologist and Associate Professor/Extension Specialist Shen
    1 286,99

    Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting.

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.