Böcker av Carl Wilhelm Scheele

Découvrez les travaux pionniers de Carl Wilhelm Scheele, chimiste suédois du XVIIIe siècle. Dans ce premier volume de ses mémoires, il relate ses expériences et découvertes en matière de chimie, dans un style clair et précis. Un livre fascinant pour les passionnés de science et les curieux.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Un traité exhaustif sur la composition de l'air et les propriétés du feu, écrit par le célèbre chimiste Carl Wilhelm Scheele. Cet ouvrage est un jalon dans l'histoire de la chimie, et est encore aujourd'hui une source de connaissances précieuses pour les scientifiques.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ce livre est un recueil des mémoires de chimie de Carl Wilhelm Scheele, publié en 1786. Scheele était un chimiste suédois qui a fait des contributions importantes à la chimie au XVIIIe siècle. Son livre fournit des informations détaillées sur ses recherches, ainsi que des explications de ses découvertes sur les propriétés chimiques des éléments.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.