Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the world's gastronomic map.
The best of American cooking from the shores of New England to the Southwestern deserts.
Following on from the success of her large book, TastingGeorgia: A Food and Wine Journey in the Caucasus, awardwinningfood, wine and travel writer and photographerCarla Capalbo is launching a new series of pocket books onGeorgian food, wine and culture.
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