Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.
Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea
From the oasis cities of Central Asia to the frozen wastes of eastern Siberia, the photographs of Ergun Cagatay reflect the immensity and drama of the Turkic-speaking world and the vivid lives, beliefs and spirit of its peoples. Caroline Eden pays tribute to a pioneering photographer who travelled more than 100,000 miles to capture these images.
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