Böcker av Charles Oluwaseun Adetunji

This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.

One-stop reference explaining the manufacturing, design, and many applications of MXenes in an easy-to-understand linear format MXenes is a one-stop reference on MXenes, a promising new class of 2D materials, discussing the routes of functionalization and modifications towards high performance materials and providing broad coverage of lab synthesis methods. To aid in reader comprehension, this text presents the topic in a linear fashion, starting with an introduction to MXenes and ending with a comparison of MXenes to other similar 2D materials, discussing limitations, advantages, future perspectives, and challenges of both MXenes and MXene-based materials. The text covers up-to-date research in the field with a strong focus on novel findings in various devices along with core technological advancements that have been made in recent years. MXenes discusses sample topics such as: Properties of MXenes, including strong hydrophilicity, exceptional conductivity, high elastic mechanical strength, large surface-to-volume ratio, and chemical stability Applications of MXenes in energy storage, optoelectronics, spintronics, biomedicine, electro-catalysis, photocatalysis, membrane separation, supercapacitors, and batteries Performance factors that can hinder the efficacy of MXenes, including aggregation, difficulty obtaining a single layer, restacking, and oxidation of MXene nanosheets State-of-the-art progress in the field of gas sensors and electrochemical biosensors for the detection of various biomolecules, pharmaceutical drugs, and environmental pollutants Containing everything readers need to know about this exciting new class of 2D materials, MXenes is an essential reference for professionals working in advanced materials science, flexible electronics, nanoelectronics, and the energy industry, along with chemists, material scientists, and engineers in nanoscience and nanotechnology.

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural system, genetic engineering, human health and climate change.

The gut microbiome plays a very important role in your health. It controls digestion and has a beneficial impact on your immune system and other aspects of health. An Introduction to the Microbiome in Health and Diseases is a prelude to subsequent books on this topic which provides in-depth coverage on the microbiome from basic to clinical microbiology. This introductory volume offers an overview on the microbiome and explores the role of the human microbiome in health and disease outcomes. It examines the compositional structure and molecular approaches to microbiome characterization and identification. Additional coverage also includes an introduction to animal microbiomes, plant microbiomes, epigenetic programming, gut microbiota and the impact of diet and exercise, as well as the relationship between the microbiome and COVID-19.

NEXT-GENERATION ALGAEThe book comprehensively details the novel and biologically active compounds derived from algae for sustainable healthcare delivery that could be used for the treatment of an ever-increasing population, prevention of high rate of morbidity rates, as well as in the treatment of numerous diseases, and serve as an alternative drug for the prevention of high level of resistance to synthetic drugs.This second volume places a special emphasis on the discovery of novel and biologically active compounds from algae. It covers a wide range of applications, including the use of astaxanthin and carotenoids derived from algae for the production of nutraceuticals, pharmaceuticals, additives, food supplements, and feed. The book also discusses the production of polyunsaturated fatty acids (PUFAs) and their biomedical applications, recent advancements in the research of sulfated polysaccharides from algal origin, and their antiulcer bioactivities. Other topics include the application of algae in wound healing, the use of nanotechnology for the bioengineering of useful metabolites derived from algae and their multifaceted applications, and the production of single-cell proteins and pigments with high relevance in the industry.AudienceResearchers in industry and academia as well as clinicians in the fields of microbiology, biotechnology, and food science will find this book very pertinent.

NEXT-GENERATION ALGAEThis book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization.This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae's role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae's application in the effective production of biofuels and bioenergy.AudienceThis book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.

Nanotechnology for Drug Delivery and Pharmaceutical Sciences presents various drug-delivery techniques that utilize nanotechnology for the biomedical domain, highlighting both therapeutic and diagnostic applications. The book provides important facts and detailed studies on different promising nanocarriers like liposomes, exosomes and virus-based nanocarriers. Moreover, it explores these nanocarriers' utilization in the therapeutic applications of various diseases such as cancer, inflammation, neurodegenerative disorders like Huntington's disease, Alzheimer's disease, human immunodeficiency virus (HIV), and inflammatory bowel disease. In addition, the book describes how nanotechnology has efficiently overtaken conventional dosage forms and provided comfort and ease to patients. Relevant information regarding market trends, patents and social-economic factors are also provided, making this the perfect reference for doctors, researchers and scientists working in the fields of medicine, biochemistry, biotechnology, nanobiotechnology and the pharmaceutical sciences.