A Community Guide to Classic American Staples is the first in what I hope becomes a long series of cookbooks dedicated to bringing staple meals of the world to your table. This book features tried and true recipes from around the country and from my family's own recipe collections. As we're a nation of immigrants (largely), you will also find a few recipes from the Old World sprinkled in.
The complete collection of the Community Guide to Classic American Staples, all in one hard-bound volume. Enjoy all of our recipes from Appetizers to Pastries and Desserts. Over 140 recipes and a new chapter not included in earlier volumes - Casseroles!
The second book in my series, A Community Guide to Classic American Staples, this book covers meat and vegetable recipes. Featured recipes include Buttermilk Fried Chicken, Pulled Pork, Roasted Brussels Sprouts with Cheese Sauce, and four different types of Meatloaf.
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