This book celebrates the history and the rebirth of the salt industry in Scotland. Although manufacturing declined in the nineteenth century and was wound up in the 1950s, in the second decade of the twenty-first century the trade was revived. Scotland's salt is now a high-prestige, award-winning green product.
A study of Scottish society between 1707 and 1830. It contests received wisdom on issues such as the role of the Kirk and other agencies for inculcating order, and argues that the 18th and early-19th centuries in Scotland were years of upheaval and deep social conflict.
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