An unbelievable study of the preparation of explosives from the most common & accessible items, initially done for the CIA. Section I covers the preparation of Lead Picrate, Picric Acid From Aspirin, etc.. In Section II covers laboratory methods for preparing promising explosives such as Lead Azide, Nitrourea, Mannitol Hexanitrate Nitromannitrolf, Trishydrazine-zinc (II) Nitrate, Fulminating Silver, Diaminesilver (I) Chlorate, Triacetonetriperoxide and more. Indeed a fantastic and informative book covering a seldom touched upon the subject.
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
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